GO! CHINA
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31 | Honey Chilli | 0.2 ~ 0.4 kg | High rack* |
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For | 0.2 kg | 0.3 kg | 0.4 kg |
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| Potatoes |
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| Potatoes (peeled and cut long) | 200 g | 300 g | 400 g |
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| Multi cook tawa |
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| Oil | 1 tbsp | 2 tbsp | 2½ tbsp |
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| Microwave | Chopped garlic | ½ tbsp | 1 tbsp | 1½ tbsp |
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| safe bowl | Salt, red chilli powder |
| As per taste |
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| Ajinomoto, orange color |
| A pinch |
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| Vinegar | ¼ tbsp | ½ tbsp | 1 tbsp |
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| Red chilli sauce |
| As per taste |
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| Tomato sauce | 2 tbsp | 3 tbsp | 4 tbsp |
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| Honey | ½ tbsp | 1½ tbsp | 2 tbsp |
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| Maida |
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| Cornflour |
| 2 tbsp (mixed with 1 cup water) |
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| Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack. Select category & weight and | press start. |
2.When beeps, turn over the potatoes & press start..
3.When beeps, In a MWS bowl add oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, tomato sauce, cornflour, water (1 cup) & honey and press start.
4.Mix the potatoes with sauce, stand for 5 minutes & serve.
32 | Veg in hot | 0.1 ~ 0.3 kg | Microwave | For | 0.1 kg | 0.2 kg | 0.3 kg |
| garlic sauce |
| safe bowl | Mix veg - Cauliflower florets, capsicum, baby corns, beans | 100 g | 200 g | 300 g |
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| Oil | 1 tbsp | 1½ tbsp | 1½ tbsp |
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| Chopped garlic, ginger, green chillies | 1 tbsp | 2 tbsp | 2 tbsp |
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| Corn flour | 1 tbsp | 1½ tbsp | 2 tbsp |
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| Pepper, salt, sugar |
| As per taste |
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| Ajinomoto |
| A pinch |
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| Oregano (optional) |
| As per taste |
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| Water | 2 cups | 3 cups | 3 cups |
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| Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces. |
2.In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.
3.When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start. Stand for 5 minutes. Serve.
* Refer Pg. 85 Fig. 4
83