LG Electronics MJ3281CG owner manual Honey Chilli

Page 83

GO! CHINA

 

Category

Weight Limit

Utensil

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

31

Honey Chilli

0.2 ~ 0.4 kg

High rack*

 

 

 

 

 

For

0.2 kg

0.3 kg

0.4 kg

 

 

Potatoes

 

&

 

 

 

 

 

 

 

Potatoes (peeled and cut long)

200 g

300 g

400 g

 

 

 

 

Multi cook tawa

 

 

 

 

Oil

1 tbsp

2 tbsp

2½ tbsp

 

 

 

 

&

 

 

 

 

Microwave

Chopped garlic

½ tbsp

1 tbsp

1½ tbsp

 

 

 

 

safe bowl

Salt, red chilli powder

 

As per taste

 

 

 

 

 

 

Ajinomoto, orange color

 

A pinch

 

 

 

 

 

 

Vinegar

¼ tbsp

½ tbsp

1 tbsp

 

 

 

 

 

Red chilli sauce

 

As per taste

 

 

 

 

 

 

Tomato sauce

2 tbsp

3 tbsp

4 tbsp

 

 

 

 

 

Honey

½ tbsp

1½ tbsp

2 tbsp

 

 

 

 

 

Maida

 

1-2 tsp (mixed with some water)

 

 

 

 

 

Cornflour

 

2 tbsp (mixed with 1 cup water)

 

 

 

 

 

Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack. Select category & weight and

press start.

2.When beeps, turn over the potatoes & press start..

3.When beeps, In a MWS bowl add oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, tomato sauce, cornflour, water (1 cup) & honey and press start.

4.Mix the potatoes with sauce, stand for 5 minutes & serve.

32

Veg in hot

0.1 ~ 0.3 kg

Microwave

For

0.1 kg

0.2 kg

0.3 kg

 

garlic sauce

 

safe bowl

Mix veg - Cauliflower florets, capsicum, baby corns, beans

100 g

200 g

300 g

 

 

 

 

 

 

 

 

Oil

1 tbsp

1½ tbsp

1½ tbsp

 

 

 

 

Chopped garlic, ginger, green chillies

1 tbsp

2 tbsp

2 tbsp

 

 

 

 

Corn flour

1 tbsp

1½ tbsp

2 tbsp

 

 

 

 

Pepper, salt, sugar

 

As per taste

 

 

 

 

 

Ajinomoto

 

A pinch

 

 

 

 

 

Oregano (optional)

 

As per taste

 

 

 

 

 

Water

2 cups

3 cups

3 cups

 

 

 

 

Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.

2.In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.

3.When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start. Stand for 5 minutes. Serve.

* Refer Pg. 85 Fig. 4

83

Image 83
Contents Healthy & Tasty Cooking With 151 Autocook Menus Page Various Cook Functions Charcoal For Marinade CharcoalCharcoal Category Weight Limit Utensil InstructionsFor Stuffing 2nd Marinade Ist MarinadeFor marinade High rack Arbi ~ 0.5 kg Malai Category Indian Bread Basket Indian Bread Basket Indian Bread Basket Method Bakery Bakery Chena Poda@ Multicook tawa For Bakery Nutricare For SaladsHari Seekh Rotisserie For Salad Bowl Salads Health Plus Category Weight Limit UtensilHealth Plus Nutrinuggets ~ 0.3 kg Raita Safe bowl For fillingSoup Chopped vegetables capsicum, spring onions, carrots, cabbage Mulligtawny Chicken Continental Utensil Instructions ContinentalChilli Veg ~ 0.3 kg Microwave For Sauce Steam Cook Steam Cook Indian Rasoi Indian Cuisine Dal Tadka Dum ~ 0.5 kg For tadka Indian Cuisine ~ 0.5 kg Microwave For Goan Veg Aloo Gobhi 0.5 kg Sweet Corner Sweet Corner Sweet Corner Rice Delight Rice Delight Hours Breakfast Breakfast ~ 0.3 kg High rack For Snacks Snacks Refer Pg.85 Childs Favourite Omelette ~ 0.4 kg Bread ~ 0.3 kg For Tikkis Childs FavouriteJust 4 U / Utility Corner Method Utility CornerBody Care Fermentation Method SEA Food Fish Crab Curry Baby Food Khichdi ~ 0.3 kg Healthy FRY For Batter Healthy FRYFor dough Oil For kneading Salt ½ tsp GO! China Honey Chilli Chicken Safe bowl Usage of ACCESSORIES/UTENSILS Rotisserie Installation Page No MFL67281902