LG Electronics MJ3281CG owner manual Steam Cook

							STEAM COOK
	Category	Weight Limit	Utensil		Instructions
35	Methi	0.1 ~ 0.3 kg	Microwave Safe
				For	0.1 kg	0.2 kg		0.3 kg
	Muthiya		Idli Steamer*
				Methi Leaves	1/2 cup	3/4 cup		1 cup
				Atta	1/4 cup	1/2 cup		3/4 cup
				Besan	2 tbsp	3 tbsp		4 tbsp
				Suji	1 tbsp	1½ tbsp		3/4 tbsp
				Soda Bicarb	1/4 tsp	1/2 tsp		3/4 tsp
				Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar		As per your taste
				Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on steam plate.
				Add ½ cup water to the steamer. Keep the steam plate inside.
				Select category & weight and Press start.
36	Kothimbir	0.1 ~ 0.3 kg	Microwave
				For	0.1 kg	0.2 kg		0.3 kg
	Vadi		safe idli steamer*	Kothimbir (Hara Dhaniya)	100 g	200 g		300 g
				Besan	½ cup	1 cup		1½ cup
				Suji	2 tbsp	3 tbsp		4 tbsp
				Red chilli powder, salt, garam masala		As per taste
				Baking powder	½ tsp	½ tsp		1 tsp

Method : 1. Mix all the ingredients together & make vadis out of it.

2.In MWS idli steamer, add ½ cup water. Place the vadis on steam plate. Keep in the steamer & cover. Select category & weight and press start.

3.Allow to stand for 3 minutes.

37	Sprouts	0.1 ~ 0.3 kg	Microwave	For	0.1 kg	0.2 kg	0.3 kg
			safe idli steamer*	Moong sprouts	100 g	200 g	300 g
				Chopped onion, Chopped tomato	1 cup	2 cups	2 cups
				Salt, Chaat masala, Lemon juice		As per taste

Method : 1. In a MWS idli steamer, add ½ cup water, plae moong sprouts on the steam plate and cover.

2.Select category and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala and lemon juice and serve.

* Provided with the Start Up Kit.

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