LG Electronics MJ3281CG owner manual Indian Bread Basket

					INDIAN BREAD BASKET
	Category	Weight Limit	Utensil		Instructions
1	Naan	2 No.	Multicook Tawa
				For	Dough
			&
				Refined flour (Maida)	225 gms
			Low Rack*
				Curd	4 tbsp
				Milk	100 ml
				Butter	1 tbsp
				Salt	1/8 tsp
				Castor Sugar	1 tsp
				Baking powder	½ tsp
				Butter (Melted)	1 tsp
				Soda-bi-carb	¼ tsp
				Onion seeds	1 tsp
				Method : 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead
				a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the
				dough covered in a warm place for about 1-2 hours to ferment properly.

2.Keep the tawa on low rack & keep inside the microwave. select category & press start.

3.Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.

4.When beeps, keep 2 rolled out naan on the tawa & press start.

5.Serve hot with gravy curry for your choice.

Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

2	Lachha	2 No.	Multicook Tawa	For	Dough
	Parantha		&
				Whole wheat flour	2 cups
			low rack*
				Salt	½ tsp
				Ghee	2 Tbsp
				Milk	½ cup
				Water	½ cup

Method : 1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.

2.Keep tawa on low rack, keep inside the microwave. select category & press start.

3.Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).

4.Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.

5.When beeps, keep 2 rolled out laccha parantha on tawa & press start.

6.When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.

7.Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.

* Refer Pg. 85 Fig. 3

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