INDIAN CUISINE
| Category | Weight Limit | Utensil |
| Instructions |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 | Mix Veg | 0.1 ~ 0.5 kg | Microwave | For | 0.1 kg |
| 0.2 kg | 0.3 kg | 0.4 kg | 0.5 kg |
|
|
|
| safe bowl | Mix Veg. (Carrot, Cauliflower, peas, beans, potato) | 100 g (Total) |
| 200 g (Total) | 300 g (Total) | 400 g (Total) | 500 g (Total) |
|
|
|
|
| Oil | ¼ tbsp |
| ½ tbsp | 1 tbsp | 1½ tbsp | 2 tbsp |
|
|
|
|
| Onion (chopped) | ½ cup |
| 1 cup | 1½ cup | 2 cup | 2 cup |
|
|
|
|
| Tomato (chopped) | ¼ cup |
| 1 cup | 1½ cup | 1½ cup | 1½ cup |
|
|
|
|
| Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder |
|
|
| As per taste |
|
|
|
|
|
|
| Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start. |
|
|
| ||||
2.When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3.When beeps, mix well. Cover & press start. Garnish with coriander leaves.
2 | Kadhai | 0.1 ~ 0.5 kg | Microwave | Paneer | 0.1 kg | 0.2 kg |
| 0.3 kg | 0.4 kg | 0.5 kg |
| Paneer |
| safe bowl | Capsicum & Onion (sliced) | ½ cup | 1 cup |
| 1½ cup | 2 cup | 2½ cup |
|
|
|
| Onion Paste | 3 tbsp | 4 tbsp |
| 5 tbsp | 6 tbsp | 6½ tbsp |
|
|
|
| Tomato Puree | 2 tbsp | 3 tbsp |
| 4 tbsp | 4½ tbsp | 5 tbsp |
|
|
|
|
|
| To taste |
|
| ||
|
|
|
| Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala |
|
| To taste |
|
| |
|
|
|
| Butter | 1½ tbsp | 2 tbsp |
| 3 tbsp | 3½ tbsp | 4 tbsp |
|
|
|
| Fresh Cream | 1 tbsp | 2 tbsp |
| 3 tbsp | 4 tbsp | 5 tbsp |
|
|
|
| Method : 1. In MWS bowl, add oil, onion paste, | ||||||
|
|
|
| and press start. |
|
|
|
|
|
|
2.When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.
43