SEA FOOD
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16 | Crab Curry | 0.3 kg | Microwave |
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For | 0.3 kg |
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| safe glass bowl |
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| Crab pieces | 250 g |
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| Ginger garlic paste | 2 tbsp |
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| Water | 1 cup |
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| Salt, | As per taste |
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| Oil | 2 tbsp |
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| Chopped onion | ½ no. |
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| Coconut milk | 2 tbsp |
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Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.
2.When beeps, remove, mix well add crab pieces and 1 cup water and press start.
3.When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice.
17 | Shrimps | 0.4 Kg | Microwave | Shrimps (Small) | 400 g |
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| safe bowl |
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| Butter | 4 tbsp | ||
| Garlic |
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| Butter |
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| Parsley (chopped) | A few sprigs |
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| Garlic paste | 3 tbsp |
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| Mustard paste | 1 tbsp |
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| Lemon juice | 1 tbsp |
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| Pepper corns (Roughly crushed) | |
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| Salt | To taste |
Method : 1. Remove heads and shells of shrimps & clean and drain thoroughly.
2.In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well Select Category & press start.
3.When beeps. Remove and serve hot.
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