SOUP
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19 | Tamatar | 0.6 kg | Microwave |
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For | 0.6 kg |
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| Shorba |
| safe glass bowl |
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| Chopped tomato | 300 g |
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| Oil | 1 tbsp |
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| Ginger garlic paste | 2 tbsp |
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| Jeera, bay leaf, salt, garam masala, sugar | As per taste |
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| Water | 600 ml (3 cups) |
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| Coriander leaves | For garnishing |
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Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.
2.When beeps, grind and strain the whole stock.
3.In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.
4.When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour. Garnish with coriander leaves and serve hot.
20 | Rasam | 0.6 kg | Microwave | For | 0.6 kg |
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| safe glass bowl | Tomato | 300 g |
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| Tamarind pulp | 50 g |
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| Salt & Jaggery | As per taste |
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| Green chillies | 2 nos. |
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| Coriander & curry leaves | For garnishing |
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| Chopped garlic | |
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| Coriander seeds, cumin seeds, cinnamon, hing | As per taste |
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| Water | 600 ml (3 cups) |
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| Oil | 1 tbsp |
Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start.
2.When beeps, remove & cool. Grind & strain it.
3.In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start.
4.When beeps, strain it again & add more water (if required), tamarind pulp. Press start.
5.Garnish with coriander & curry leaves & serve.
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