LG Electronics MJ3281CG owner manual Healthy FRY, For Batter

Page 79

 

 

 

 

 

HEALTHY FRY

 

 

 

 

 

 

 

 

Category

Weight Limit

Utensil

 

Instructions

 

 

 

 

 

 

 

25

Bread

4 nos.

Multicook tawa*

 

 

 

For

Batter

 

 

Pakora

 

&

 

 

 

 

 

Besan

1 cup (130 gms)

 

 

 

 

High Rack

 

 

 

 

Water

120 ml

 

 

 

 

 

 

 

 

 

 

Salt, haldi, garam masala, red chilli powder,

As per taste

 

 

 

 

 

For filling

 

 

 

 

 

 

Boiled potatoes

2 nos. (medium)

 

 

 

 

 

Chopped green chillies

2 nos.

 

 

 

 

 

Chopped Coriander

1 tbsp

 

 

 

 

 

Chopped ginger

1 tsp

 

 

 

 

 

Salt, garam masala, red chilli powder

As per taste

 

 

 

 

 

Bread slices

1 tsp

 

 

 

 

 

Oil

4 nos.

 

 

 

 

 

Method : 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red chilli

 

 

 

 

powder & mix well.

 

 

2.In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps.

3.Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all other slices using same procedure.

4.Keep the tawa on high rack. Select category the press start.

5.When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start.

6.When beeps, turn the bread pakoras. Sprinkle 1 tsp oil on all & press start. Serve hot with tomato ketchup.

26

Paneer

0.4 Kg

Multicook tawa*

Paneer (Cut into 1.5" cubes)

400 gm

 

Pakora

 

&

 

 

 

 

For Batter

 

 

 

 

High rack

 

 

 

 

Besan

1 cup (130 g)

 

 

 

 

 

 

 

 

Water

120 ml

 

 

 

 

Salt, red chilli powder, haldi, garam masala

As per taste

 

 

 

 

Oil

2 tsp

 

 

 

 

Method : 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the

 

 

 

 

batter for pakoras without any lumps. .

 

2.Keep the tawa on high rack. keep inside microwave. Select category & press start.

3.When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.

4.When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.

5.Serve hot with Chutney or Sauce.

* Refer Pg. 85 Fig. 4

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Image 79
Contents Healthy & Tasty Cooking With 151 Autocook Menus Page Various Cook Functions Charcoal For Marinade CharcoalCharcoal Category Weight Limit Utensil InstructionsFor Stuffing 2nd Marinade Ist MarinadeFor marinade High rack Arbi ~ 0.5 kg Malai Category Indian Bread Basket Indian Bread Basket Indian Bread Basket Method Bakery Bakery Chena Poda@ Multicook tawa For Bakery Nutricare For SaladsHari Seekh Rotisserie For Salad Bowl Salads Health Plus Category Weight Limit UtensilHealth Plus Nutrinuggets ~ 0.3 kg Raita Safe bowl For fillingSoup Chopped vegetables capsicum, spring onions, carrots, cabbage Mulligtawny Chicken Continental Utensil Instructions ContinentalChilli Veg ~ 0.3 kg Microwave For Sauce Steam Cook Steam Cook Indian Rasoi Indian Cuisine Dal Tadka Dum ~ 0.5 kg For tadka Indian Cuisine ~ 0.5 kg Microwave For Goan Veg Aloo Gobhi 0.5 kg Sweet Corner Sweet Corner Sweet Corner Rice Delight Rice Delight Hours Breakfast Breakfast ~ 0.3 kg High rack For Snacks Snacks Refer Pg.85 Childs Favourite Omelette ~ 0.4 kg Bread ~ 0.3 kg For Tikkis Childs FavouriteJust 4 U / Utility Corner Method Utility CornerBody Care Fermentation Method SEA Food Fish Crab Curry Baby Food Khichdi ~ 0.3 kg Healthy FRY For Batter Healthy FRYFor dough Oil For kneading Salt ½ tsp GO! China Honey Chilli Chicken Safe bowl Usage of ACCESSORIES/UTENSILS Rotisserie Installation Page No MFL67281902