STEAM COOK
| Category | Weight Limit | Utensil |
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32 | Kheema | 0.1 ~ 0.3 kg | Microwave safe |
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For | 0.1 kg | 0.2 kg | 0.3 kg |
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| Balls |
| flat glass dish |
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| Chicken Kheema | 75 gms | 125 gms | 175 gms |
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| Boiled & Mashed Potato | 1 No. | 2 No. | 3 No. |
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| Microwave safe |
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| idli steamer* | Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania |
| As per your taste |
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| Lemon Juice |
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| Besan | 1 tsp | 2 tsp | 3 tsp |
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| Method : 1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish. |
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| Add ½ cup water to the MWS steamer. Place the MWS glass dish inside the steamer.. |
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| Select category & weight and press start.. |
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33 | Gajar ka | 0.3 kg | Microwave Safe |
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For |
| 0.3 kg |
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| Halwa |
| Glass Bowl | Grated Gajar |
| 300 gms |
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| Ghee |
| 2 tbsp |
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| Microwave safe |
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| idli steamer* | Milk Powder |
| 4 tbsp |
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| Khoya |
| 5 tbsp |
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| Sugar |
| 4 tbsp |
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| Elaichi Powder and Dry Fruits |
| As per your taste |
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Method : 1. In a MWS glass bowl take all the ingredients & mix well.
2.Add ½ cup water to the MWS idli steamer.
3.Keep the MWS glass bowl in the steamer. Cover. Select category & press start.
34 | Shakarkandi | 0.1 ~ 0.3 kg | Microwave safe | Shakarkandi | 0.1 kg | 0.2 kg | 0.3 kg |
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| idli Steamer* | Salt & Chat Masala |
| As per your taste |
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| Microwave safe | Method : 1. In MWS idli steamer add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the idli steamer. | |||
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| flat glass dish | Select category & weight & press start. |
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| 2. After steaming sprinkle some salt & chaat masala & serve |
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* Provided with the Start Up Kit.
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