LG Electronics MJ3281CG owner manual Snacks

							SNACKS
	Category	Weight Limit	Utensil		Instructions
7	Pav Bhaji	0.1 ~ 0.3 kg	Microwave
				For	0.1 kg	0.2 kg	0.3 kg
			safe bowl	Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas	100 g	200 g	300 g
			&	Oil	1 tbsp	2 tbsp	2 tbsp
			High rack
				Chopped onion	1 No.	2 Nos.	2 Nos.
				Chopped tomato	1 No.	2 No.	3 Nos.
				Water		As required
				Pav bhaji masala	1 tsp	1½ tsp	2 tsp
				Garlic paste	1 tsp	1½ tsp	2 tsp
				Red chilli powder, salt, lemon juice, butter		As per taste
				Hara dhania		For garnishing

Method : 1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select category & weight and press start.

2.When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.

3.When beeps, remove mash it well, add butter & lemon juice. Garnish with coriander leaves.

4.For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.

8	Dhokla	0.3 kg	Microwave	For	0.3 kg
			safe flat glass dish	Besan	100 g
			&	Warm water	100 ml
			Microwave	Curd	4 tbsp
			safe bowl
				Green chilli & ginger paste	2 tsp
			&
				Salt & sugar	As per taste
			Microwave
				Fruit salt / Mitha Soda	¼ tsp
			safe idli steamer*
				Oil, rai, curry leaves, water	For tempering
				Grated coconut	For garnishing
				Yellow colour / Haldi	As required

Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

2.Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover. Select category & weight and press start.

3.Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.

Note : For tempering in a MWS bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes.

Add some water & dissolve sugar.

* Provided with Start Up Kit.

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