FERMENTATION
| Category | Weight Limit | Utensil |
| Instructions | ||
|
|
|
|
|
|
|
|
8 | Pizza base # | 0.2 kg | Low rack* |
|
|
|
|
For |
| 0.2 kg |
| ||||
|
|
| & |
|
|
|
|
|
|
| Maida |
| 200 g |
| |
|
|
| Multicook tawa |
|
| ||
|
|
| Yeast |
| 1 tbsp |
| |
|
|
|
|
|
| ||
|
|
|
| Salt |
| 1/2 tsp |
|
|
|
|
| Sugar |
| 1 tsp |
|
|
|
|
| Water |
| As required |
|
|
|
|
| Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour. | |||
|
|
|
| Roll a roti, prick with a fork and rest for 5 minutes. Select category and press start. | |||
|
|
|
| 2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep. | |||
|
|
|
|
|
|
|
|
9 | Flavoured | 0.6 kg | Microwave |
|
|
|
|
Curd |
| 200 ml |
| ||||
| Yoghurt # |
| safe glass bowl | Milkmaid |
| 100 ml |
|
|
|
| & |
|
| ||
|
|
| Fresh cream |
| 200 ml |
| |
|
|
| Low rack@ |
|
| ||
|
|
|
| Flavours (Vanilla, Strawberry, Pineapple essence) |
| As per choice (½ tsp) |
|
Method :1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2.Select category & press start.
3.When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.
4.When cooking ends, take out & allow to come to room temperature. Keep in freezer for 1 hour.
Note : In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt, add pineapple slices at the time of serving.
* Refer Pg. 85 Fig. 3
@Refer Pg. 85 Fig. 5
#Do not put anything in oven during the
71