HEALTH PLUS
| Category | Weight Limit | Utensil |
| Instructions |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
16 | Curd | 0.1 kg ~ 0.5 kg | Microwave |
|
|
|
|
|
|
|
|
For | 0.1 kg |
| 0.2 kg | 0.3 kg | 0.4 kg | 0.5 kg |
| ||||
| Brinjal |
| safe bowl |
|
|
|
|
|
|
|
|
|
| Brinjal (cut into pieces) | 100 g |
| 200 g | 300 g | 400 g | 500 g |
| ||
|
|
|
| Curd | 100 g |
| 200 g | 300 g | 400 g | 500 g |
|
|
|
|
| Oil | 1 tbsp |
| 2 tbsp | 3 tbsp | 4 tbsp | 4 tbsp |
|
|
|
|
| Curry leaves |
|
|
| A few sprigs |
|
|
|
|
|
|
| Mustard & cumin seeds | 1 tsp |
| 2 tsp | 3 tsp | 4 tsp | 4 tsp |
|
|
|
|
| Salt |
|
|
| As per taste |
|
|
|
|
|
|
| Chopped ginger | 1 tsp |
| 2 tsp | 3 tsp | 4 tsp | 4 tsp |
|
Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.
2.When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.
3.When beeps, add brinjal, curd & salt. Mix well & press start.
17 | Leaf Rolls | 0.1 ~ 0.3 kg | Microwave | For | 0.1 kg | 0.2 kg | 0.3 kg |
|
|
| safe steamer* | Palak leaves | 50 g | 100 g | 150 g |
|
|
|
| ||||
|
|
|
| Cabbage leaves | 50 g | 100 g | 150 g |
|
|
|
| For filling |
|
|
|
|
|
|
| Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts) | ½ cup | 1 cup | 1½ cup |
|
|
|
| Chopped onion | ½ no. | ½ no. | 1 no. |
|
|
|
|
|
| As per your taste |
|
Method : 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.
2.In MWS steamer, add ½ cup water, place the leaves on the steam plate & cover.
3.Select category & weight and press start.
4.When beeps, remove the leaves from the steamer. Spread the filling on leaves & roll them. Make all the rolls in same way.
18 | Bathua | 0.1 ~ 0.4 kg | Microwave | For | 0.1 kg | 0.2 kg |
| 0.3 kg | 0.4 kg |
| Raita |
| safe bowl | Chopped bathua | 25 g | 50 g |
| 75 g | 100 g |
|
|
|
| Water | 50 ml | 75 ml |
| 100 ml | 125 ml |
|
|
|
| Beaten curd | 3 tbsp | 4 tbsp |
| 5 tbsp | 6 tbsp |
|
|
|
| Salt, roasted cumin seed powder |
|
| As per taste |
|
Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.
2.When beeps, remove.
3.In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.
4.Mix well & refrigerate it for some time & serve.
* Provided with the Start Up Kit.
31