LG Electronics MJ3281CG owner manual For filling, Raita Safe bowl

Page 31

HEALTH PLUS

 

Category

Weight Limit

Utensil

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

16

Curd

0.1 kg ~ 0.5 kg

Microwave

 

 

 

 

 

 

 

 

For

0.1 kg

 

0.2 kg

0.3 kg

0.4 kg

0.5 kg

 

 

Brinjal

 

safe bowl

 

 

 

 

 

 

 

 

 

 

Brinjal (cut into pieces)

100 g

 

200 g

300 g

400 g

500 g

 

 

 

 

 

Curd

100 g

 

200 g

300 g

400 g

500 g

 

 

 

 

 

Oil

1 tbsp

 

2 tbsp

3 tbsp

4 tbsp

4 tbsp

 

 

 

 

 

Curry leaves

 

 

 

A few sprigs

 

 

 

 

 

 

 

Mustard & cumin seeds

1 tsp

 

2 tsp

3 tsp

4 tsp

4 tsp

 

 

 

 

 

Salt

 

 

 

As per taste

 

 

 

 

 

 

 

Chopped ginger

1 tsp

 

2 tsp

3 tsp

4 tsp

4 tsp

 

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.

2.When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3.When beeps, add brinjal, curd & salt. Mix well & press start.

17

Leaf Rolls

0.1 ~ 0.3 kg

Microwave

For

0.1 kg

0.2 kg

0.3 kg

 

 

 

safe steamer*

Palak leaves

50 g

100 g

150 g

 

 

 

 

 

 

 

 

Cabbage leaves

50 g

100 g

150 g

 

 

 

 

For filling

 

 

 

 

 

 

 

Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts)

½ cup

1 cup

1½ cup

 

 

 

 

Chopped onion

½ no.

½ no.

1 no.

 

 

 

 

 

 

As per your taste

 

Method : 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.

2.In MWS steamer, add ½ cup water, place the leaves on the steam plate & cover.

3.Select category & weight and press start.

4.When beeps, remove the leaves from the steamer. Spread the filling on leaves & roll them. Make all the rolls in same way.

18

Bathua

0.1 ~ 0.4 kg

Microwave

For

0.1 kg

0.2 kg

 

0.3 kg

0.4 kg

 

Raita

 

safe bowl

Chopped bathua

25 g

50 g

 

75 g

100 g

 

 

 

 

Water

50 ml

75 ml

 

100 ml

125 ml

 

 

 

 

Beaten curd

3 tbsp

4 tbsp

 

5 tbsp

6 tbsp

 

 

 

 

Salt, roasted cumin seed powder

 

 

As per taste

 

Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.

2.When beeps, remove.

3.In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4.Mix well & refrigerate it for some time & serve.

* Provided with the Start Up Kit.

31

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