SOUP
Category | Weight Limit | Utensil |
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23 Mulligtawny | 0.6 kg | Microwave safe |
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For |
| 0.6 kg |
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Soup |
| glass bowl | Cooked rice |
| 50 g |
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| Dehusked lentil |
| 30 g |
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| Apples (pealed & sliced) |
| ½ no. |
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| Carrot |
| 50 g |
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| Onion |
| 50 g |
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| Veg stock/water |
| 600 ml (3 cups) |
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| Salt & pepper |
| To taste |
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| Butter |
| 1 tsp |
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| Curry powder |
| 1 tsp |
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| Lemon juice |
| 1 tsp |
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| Method : 1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start. | |||
2.When, beep, mix well, add cooked rice, lentils & water and press start.
3.When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock, salt, pepper, curry powder & lemon juice. Press start.
24 | Palak Makai | 0.6 kg | Microwave | For | 0.6 kg |
| Shorba |
| safe glass bowl | Palak (chopped) | 200 g |
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| Water | 600 ml (3 cups) |
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| Maggie tastemaker | 1 cube |
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| Corn Niblets | ½ cup |
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| Chopped onion | ½c cup |
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| Jeera | 1 tsp |
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| Butter | 1 tbsp |
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| Milk | ¼ cup |
Method : 1. In a MWS glass bowl add chopped palak & little water. Select category & press start.
2.When beeps, grind the palak,
3.In another MWS glass bowl add butter, jeera, chopped onions. Press start.
4.When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.
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