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SWEET CORNER
| Category | Weight Limit | Utensil |
| Instructions |
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| 0.1 ~ 0.3 kg | Microwave |
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17 | Suji Halwa | Suji | 0.1 kg | 0.2 kg | 0.3 kg |
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| safe glass bowl |
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| Ghee (melted) | 2 tbsp | 3 tbsp | 4 tbsp |
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| Water | 300 ml | 600 ml | 900 ml |
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| Sugar | 100 g | 200 g | 300 g |
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| Cashewnuts, Kishmish, Kesar Elaichi Powder |
| As per your taste |
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| Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start. |
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2.When beeps, stir it and press start. Allow to cool.
3.When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Stand for 5 minutes. Serve hot.
18 | Besan | 0.1 ~ 0.3 kg | Microwave | Besan | 0.1 kg | 0.2 kg | 0.3 kg |
| Ladoo |
| safe flat glass dish | Ghee (melted) | 3 tbsp | 5 tbsp | 7 tbsp |
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| Powder Sugar | 50 g | 100 g | 150 g |
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| Elaichi Powder | 1/2 tsp | 1 tsp | 1 tsp |
Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.
2.When beeps, stir it & press start.
3.When beeps, stir it & press start.
4.Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
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| Note : For binding the ladoo use ghee. |
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19 | Kheer | 0.1 ~ 0.3 kg | Microwave |
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For | 0.1 kg | 0.2 kg | 0.3 kg |
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| safe glass bowl | Milk | 100 ml | 200 ml | 300 ml |
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| Milkmaid | 150 ml | 200 ml | 300 ml |
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| Seviyaan (roasted) | 20 gm | 40 gm | 60 gm |
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| Badam, Pista Pieces | 2 tbsp | 3 tbsp | 4 tbsp |
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| Kesar & Elaichi Powder |
| As per taste |
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| Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start. |
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2.When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.
3.When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
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