LG Electronics MJ3281CG owner manual Sweet Corner

Page 52

SWEET CORNER

 

Category

Weight Limit

Utensil

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0.1 ~ 0.3 kg

Microwave

 

 

 

 

 

17

Suji Halwa

Suji

0.1 kg

0.2 kg

0.3 kg

 

 

 

 

safe glass bowl

 

 

 

 

 

 

 

 

Ghee (melted)

2 tbsp

3 tbsp

4 tbsp

 

 

 

 

 

Water

300 ml

600 ml

900 ml

 

 

 

 

 

Sugar

100 g

200 g

300 g

 

 

 

 

 

Cashewnuts, Kishmish, Kesar Elaichi Powder

 

As per your taste

 

 

 

 

 

 

Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.

 

 

2.When beeps, stir it and press start. Allow to cool.

3.When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Stand for 5 minutes. Serve hot.

18

Besan

0.1 ~ 0.3 kg

Microwave

Besan

0.1 kg

0.2 kg

0.3 kg

 

Ladoo

 

safe flat glass dish

Ghee (melted)

3 tbsp

5 tbsp

7 tbsp

 

 

 

 

Powder Sugar

50 g

100 g

150 g

 

 

 

 

Elaichi Powder

1/2 tsp

1 tsp

1 tsp

Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.

2.When beeps, stir it & press start.

3.When beeps, stir it & press start.

4.Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.

 

 

 

 

Note : For binding the ladoo use ghee.

 

 

 

 

 

 

 

 

 

 

 

 

 

19

Kheer

0.1 ~ 0.3 kg

Microwave

 

 

 

 

 

For

0.1 kg

0.2 kg

0.3 kg

 

 

 

 

safe glass bowl

Milk

100 ml

200 ml

300 ml

 

 

 

 

 

Milkmaid

150 ml

200 ml

300 ml

 

 

 

 

 

Seviyaan (roasted)

20 gm

40 gm

60 gm

 

 

 

 

 

Badam, Pista Pieces

2 tbsp

3 tbsp

4 tbsp

 

 

 

 

 

Kesar & Elaichi Powder

 

As per taste

 

 

 

 

 

 

Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.

 

 

2.When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.

3.When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.

Note : The bowl should be filled at 1/4 level of the total volume.

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Contents Healthy & Tasty Cooking With 151 Autocook Menus Page Various Cook Functions Charcoal Charcoal For MarinadeCategory Weight Limit Utensil Instructions CharcoalFor Stuffing Ist Marinade 2nd MarinadeFor marinade High rack Arbi ~ 0.5 kg Malai Category Indian Bread Basket Indian Bread Basket Indian Bread Basket Method Bakery Bakery Chena Poda@ Multicook tawa For Bakery Nutricare Salads ForHari Seekh Rotisserie For Salad Bowl Salads Category Weight Limit Utensil Health PlusHealth Plus Nutrinuggets ~ 0.3 kg For filling Raita Safe bowlSoup Chopped vegetables capsicum, spring onions, carrots, cabbage Mulligtawny Chicken Continental Continental Utensil InstructionsChilli Veg ~ 0.3 kg Microwave For Sauce Steam Cook Steam Cook Indian Rasoi Indian Cuisine Dal Tadka Dum ~ 0.5 kg For tadka Indian Cuisine ~ 0.5 kg Microwave For Goan Veg Aloo Gobhi 0.5 kg Sweet Corner Sweet Corner Sweet Corner Rice Delight Rice Delight Hours Breakfast Breakfast ~ 0.3 kg High rack For Snacks Snacks Refer Pg.85 Childs Favourite Omelette ~ 0.4 kg Bread ~ 0.3 kg Childs Favourite For TikkisJust 4 U / Utility Corner Utility Corner MethodBody Care Fermentation Method SEA Food Fish Crab Curry Baby Food Khichdi ~ 0.3 kg Healthy FRY Healthy FRY For BatterFor dough Oil For kneading Salt ½ tsp GO! China Honey Chilli Chicken Safe bowl Usage of ACCESSORIES/UTENSILS Rotisserie Installation Page No MFL67281902