LG Electronics MJ3281CG owner manual Indian Bread Basket

INDIAN BREAD BASKET

	Category	Weight Limit	Utensil		Instructions
3	Appam	1 No.	Multicook Tawa
				For	Batter
			&
				Rice (soaked for 5-6 hours)	1 cup
			High Rack*
				Cooked rice (Boiled)	½ cup
				Fresh coconut shavings	2 cups
				Yeast	¼ tsp
				Coconut water	To dissolve yeast & for diluting the batter
				Salt & Sugar	As per taste
				Method : 1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use
				coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.

2.Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast 6-8 hours.

3.Keep the tawa on high rack, keep inside the microwave. Select category & press start.

4.When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.

5.When beeps, turn the appam carefully without breaking. Press start.

6.Serve hot with coconut chutney or veg stew.

Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.

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