|
|
|
|
| INDIAN CUISINE | |
|
|
|
|
|
|
|
| Category | Weight Limit | Utensil |
| Instructions | |
|
|
|
|
|
|
|
9 | Pithla | 0.6 kg | Microwave |
|
|
|
For | 0.6 kg |
| ||||
|
|
| safe glass bowl | Besan | ½ cup |
|
|
|
| & |
|
|
|
|
|
| Oil | 1½ tbsp |
| |
|
|
| Microwave |
| ||
|
|
| Ginger, garlic, green chillies (chopped) | 1 tsp each |
| |
|
|
| safe flat glass dish |
| ||
|
|
|
| Onion, Tomato (chopped) | 1 no. each |
|
|
|
|
| Coriander chopped | A few sprigs |
|
|
|
|
| Water | 2 cups (400 ml) |
|
|
|
|
| Salt, turmeric powder, garam masala, red chilli powder | As per taste |
|
Method : 1. In a MWS flat glass dish put besan. Select category & press start.
2.When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion & tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.
3.When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.
4.Stir well. Garnish with fresh coriander & serve.
10 | Panchmel | 0.1 ~ 0.3 kg | Microwave | For | 0.1 kg | 0.2 kg | 0.3 kg |
| Ki Subzi |
| safe bowl | Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar) | 100 g | 200 g | 300 g |
|
|
|
| ||||
|
|
|
| Oil | ½ tbsp | 1 tbsp | 2 tbsp |
|
|
|
| Jeera | ½ tsp | 1 tsp | 1 tsp |
|
|
|
| Onion | ½ cup | ½ cup | 1 cup |
|
|
|
| Ginger & green chilli paste | 1 tsp | 1½ tsp | 2 tsp |
|
|
|
| Coriander powder, amchur, haldi & salt |
| As per taste |
|
Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2.Select category & weight and press start.
3.When beeps, mix well & add the chopped vegetables & little water. Cover and press start.
4.When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.
47