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| INDIAN BREAD BASKET | |
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| Category | Weight Limit | Utensil |
| Instructions | |
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4 | Masala | 2 No. | Multicook Tawa |
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For | Dough |
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| Roti |
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| Whole wheat flour | 1 cup |
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| Low Rack* |
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| Besan | 3/4 cup |
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| Finely copped onion | 1 no. (medium) |
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| Finely chopped green chilli | 2 no. |
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| Black pepper powder | 1 tsp |
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| Red chilli powder | 1 tsp |
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| Garam Masala | ½ tsp |
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| Ghee | 1 tbsp |
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| Salt | As per taste |
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| Fresh Curd | ¼ cup |
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| Water (to knead dough) | ¼ cup |
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| Oil | ½ tsp |
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| Coriander leaves (Chopped) | 2 tbsp |
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| Method : 1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee & | ||
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| curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for | ||
2.Keep the tawa on low rack. Keep inside the microwave Select category & press start.
3.Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour while rolling the roti to prevent it from sticking to surface.
4.When beeps keep 2 rolled out roties on tawa & press start.
5.When beeps, turn & again press start. Make all the roties following the same procedure.
6.Serve hot with pickle or curd. Wrap in foil & store.
5 | Missi Roti | 2 No. | Multicook Tawa | For |
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| Dough |
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| Wheat flour |
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| 1½ cups | |
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| Low Rack* |
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| Besan |
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| 1½ cups |
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| Oil |
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| 4 Tbsp |
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| Kasuri methi, Red Chilli powder, Salt |
| As per taste | |
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| Water (for dough kneading) |
| 50 ml | |
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| Curd |
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| ½ cup |
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| Method : 1. | In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough. | ||
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| 2. | Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough | ||
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| & roll out the roti to 5 diameter. |
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| 3. | Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & | ||
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| press start. |
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| 4. | When beeps, keep the rolled out missi roties on the tawa & press start. |
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| 5. | When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store. |
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* Refer Pg. 85 Fig. 3
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