GO! CHINA
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| Instructions |
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29 | Chilli | 0.1 ~ 0.4 kg | Microwave |
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For | 0.1 kg | 0.2 kg |
| 0.3 kg | 0.4 kg |
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| Chicken |
| safe bowl |
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| Boneless chicken | 100 g | 200 g |
| 300 g | 400 g |
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| Oil | 1 tbsp | 1½ tbsp |
| 2 tbsp | 2½ tbsp |
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| Chopped ginger garlic | ½ tbsp | 1 tbsp |
| 1½ tbsp | 2 tbsp |
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| Chopped onions | ½ No. | 1 No. |
| 1 No. | 2 No. |
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| Chopped green chillies | ½ tbsp | 1 tbsp |
| 2 tbsp | 2½ tbsp |
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| Capsicum | ½ no. | 1 no. |
| 2 nos. | 2 nos. |
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| Soya sauce | ½ tbsp | ½ tbsp |
| 1 tbsp | 1½ tbsp |
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| Chilli sauce | ½ tbsp | ½ tbsp |
| 1 tbsp | 1½ tbsp |
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| Vinegar | ½ tbsp | ½ tbsp |
| 1 tbsp | 1½ tbsp |
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| Salt, sugar & pepper |
| As per taste |
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| Cornflour (mixed with ½ cup water) | 1 tbsp | 1 tbsp |
| 1 tbsp | 1½ tbsp |
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| Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover. |
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| Select category & weight & press start. |
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2.When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press start. Stand for 5 minutes. Serve.
30 | Hakka | 0.1 ~ 0.3 kg | Microwave | For | 01 kg | 0.2 kg | 0.3 kg |
| Noodles |
| safe bowl | Hakka noodles | 100 g | 200 g | 300 g |
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| Water | 400 ml | 800 ml | 1200 ml |
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| Oil | 1 tbsp | 1½ tbsp | 2 tbsp |
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| Chopped veg - carrot, peas, french beans, capsicum | 1 cup | 1½ cup | 2 cup |
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| Ajinomoto |
| A pinch |
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| Salt, red chilli powder, green chilli sauce |
| As per taste |
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| Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start. |
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2.When beeps, remove drain water & wash & separate the noodles under running water.
3.In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.
4.When beeps, add noodles to the bowl. Mix & press start.
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