LG Electronics MJ3281CG owner manual GO! China

Page 82

GO! CHINA

 

Category

Weight Limit

Utensil

 

Instructions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

29

Chilli

0.1 ~ 0.4 kg

Microwave

 

 

 

 

 

 

 

For

0.1 kg

0.2 kg

 

0.3 kg

0.4 kg

 

 

Chicken

 

safe bowl

 

 

 

 

 

 

 

 

 

Boneless chicken

100 g

200 g

 

300 g

400 g

 

 

 

 

 

 

 

 

 

 

 

Oil

1 tbsp

1½ tbsp

 

2 tbsp

2½ tbsp

 

 

 

 

 

Chopped ginger garlic

½ tbsp

1 tbsp

 

1½ tbsp

2 tbsp

 

 

 

 

 

Chopped onions

½ No.

1 No.

 

1 No.

2 No.

 

 

 

 

 

Chopped green chillies

½ tbsp

1 tbsp

 

2 tbsp

2½ tbsp

 

 

 

 

 

Capsicum

½ no.

1 no.

 

2 nos.

2 nos.

 

 

 

 

 

Soya sauce

½ tbsp

½ tbsp

 

1 tbsp

1½ tbsp

 

 

 

 

 

Chilli sauce

½ tbsp

½ tbsp

 

1 tbsp

1½ tbsp

 

 

 

 

 

Vinegar

½ tbsp

½ tbsp

 

1 tbsp

1½ tbsp

 

 

 

 

 

Salt, sugar & pepper

 

As per taste

 

 

 

 

 

 

 

Cornflour (mixed with ½ cup water)

1 tbsp

1 tbsp

 

1 tbsp

1½ tbsp

 

 

 

 

 

Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover.

 

 

 

 

 

 

Select category & weight & press start.

 

 

 

 

 

 

2.When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press start. Stand for 5 minutes. Serve.

30

Hakka

0.1 ~ 0.3 kg

Microwave

For

01 kg

0.2 kg

0.3 kg

 

Noodles

 

safe bowl

Hakka noodles

100 g

200 g

300 g

 

 

 

 

 

 

 

 

Water

400 ml

800 ml

1200 ml

 

 

 

 

Oil

1 tbsp

1½ tbsp

2 tbsp

 

 

 

 

Chopped veg - carrot, peas, french beans, capsicum

1 cup

1½ cup

2 cup

 

 

 

 

Ajinomoto

 

A pinch

 

 

 

 

 

Salt, red chilli powder, green chilli sauce

 

As per taste

 

 

 

 

 

Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.

 

2.When beeps, remove drain water & wash & separate the noodles under running water.

3.In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.

4.When beeps, add noodles to the bowl. Mix & press start.

82

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Contents Healthy & Tasty Cooking With 151 Autocook Menus Page Various Cook Functions Charcoal Charcoal For MarinadeCategory Weight Limit Utensil Instructions CharcoalFor Stuffing Ist Marinade 2nd MarinadeFor marinade High rack Arbi ~ 0.5 kg Malai Category Indian Bread Basket Indian Bread Basket Indian Bread Basket Method Bakery Bakery Chena Poda@ Multicook tawa For Bakery Nutricare Salads ForHari Seekh Rotisserie For Salad Bowl Salads Category Weight Limit Utensil Health PlusHealth Plus Nutrinuggets ~ 0.3 kg For filling Raita Safe bowlSoup Chopped vegetables capsicum, spring onions, carrots, cabbage Mulligtawny Chicken Continental Continental Utensil InstructionsChilli Veg ~ 0.3 kg Microwave For Sauce Steam Cook Steam Cook Indian Rasoi Indian Cuisine Dal Tadka Dum ~ 0.5 kg For tadka Indian Cuisine ~ 0.5 kg Microwave For Goan Veg Aloo Gobhi 0.5 kg Sweet Corner Sweet Corner Sweet Corner Rice Delight Rice Delight Hours Breakfast Breakfast ~ 0.3 kg High rack For Snacks Snacks Refer Pg.85 Childs Favourite Omelette ~ 0.4 kg Bread ~ 0.3 kg Childs Favourite For TikkisJust 4 U / Utility Corner Utility Corner MethodBody Care Fermentation Method SEA Food Fish Crab Curry Baby Food Khichdi ~ 0.3 kg Healthy FRY Healthy FRY For BatterFor dough Oil For kneading Salt ½ tsp GO! China Honey Chilli Chicken Safe bowl Usage of ACCESSORIES/UTENSILS Rotisserie Installation Page No MFL67281902