FERMENTATION
| Category | Weight Limit | Utensil |
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10 | Masala | 0.5 kg | Microwave |
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For | 0.5 kg |
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| Paneer |
| safe glass bowl |
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| Milk | 500 ml |
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| Curd | 2 tbsp |
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| Coriander powder | 1 tbsp |
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| Jeera powder | 1 tsp |
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Method : 1. In MWS glass bowl add milk. Select category and press start.
2.When it gives a beep, remove and add curd, coriander and jeera powder. Press start.
3.When beeps, remove and strain and press in a muslin cloth.
11 | Yeast dough | 0.3 kg | Microwave | For |
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| 0.3 kg |
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| safe glass bowl | Maida |
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| 300 g |
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| Yeast |
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| 1 tbsp |
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| Salt |
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| ½ tsp |
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| Sugar |
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| 1 tsp |
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| Water |
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| As required |
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| Method : 1. | In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. | ||
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| 2. | Select category and press start. Rest for 3 minutes. Now remove. | |
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