INDIAN CUISINE
| Category | Weight Limit | Utensil |
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3 | Dal Tadka | 0.2 ~ 0.4 kg | Microwave |
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For |
| 0.2 kg | 0.3 kg | 0.4 kg |
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| safe bowl | Dal (soaked for 2 hours) |
| 200 g | 300 g | 400 g |
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| Water |
| 400 ml | 600 ml | 800 ml |
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| Oil |
| 2 tbsp | 2½ tbsp | 3 tbsp |
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| Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch |
| To taste |
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| Salt, dhania powder |
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| To taste |
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| Method : 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing. |
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| 2. Select category & weight and | press start to cook. |
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| 3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt, |
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| dhania jeera powder, hara dhania, kasuri methi (optional). Press start. |
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| 4. When beeps, add dal, water (if required), mix well & again press start. |
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4 | Sambhar | 0.2 kg | Microwave | Arhar Dal (Soaked for 2 hrs) |
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| 200 g |
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| safe bowl |
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| Oil |
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| 2 tbsp |
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| Onion chopped |
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| 1 medium |
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| Tomato chopped |
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| 1 medium |
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| Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin |
| 1 cup |
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| Boiled Water |
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| 400 ml |
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| Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud |
| As per your taste |
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Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato, mix vegetables and boiled water. Select category and press start.
2.When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.
3.When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required). Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
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