LG Electronics MJ3281CG owner manual Hari Seekh Rotisserie For Salad

Page 25

SALADS

 

Category

Weight Limit

Utensil

 

Instructions

4

Hari Seekh

0.3 Kg

Rotisserie

 

 

 

For

0.3 kg

 

 

Salad

 

 

 

 

 

 

 

 

Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave)

300 g

 

 

 

 

 

 

 

 

 

 

For Marinade

 

 

 

 

 

 

Hung curd

3 tbsp

 

 

 

 

 

Onion paste

2 tbsp

 

 

 

 

 

Garam Masala, Amchoor, Salt

As per taste

 

 

 

 

 

Oil

For basting

 

Method : 1. Mix all the ingredients of marinade in a bowl.

2.Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside for 1 hour mixing at least twice in between.

3.Oil & wipe the skewers of the rotisserie.

4.Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same skewer, Repeat the same for all the skewers.

5.Install the rotisserie in the oven. (Refer Pg. 86)

6.Select category & press start. Serve hot.

5

Crunchy

0.5 Kg

Multicook Tawa #

For

0.5 Kg

 

Chicken

 

&

 

 

 

 

Boneless Chicken

300 g

 

Salad

 

High rack

 

 

Vegetables (Boiled peas sweet corns, chopped tomato)

200 g

 

 

 

 

 

 

 

 

Lettuce leaves

For garnishing

 

 

 

 

Boiled Eggs

2 nos.

 

 

 

 

Lemon juice

2 tbsp

 

 

 

 

Salt

As pet taste

 

 

 

 

Poppy seeds

4 tsp

 

 

 

 

Olive oil

1 tbsp

 

 

 

 

Method : 1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds.

 

 

 

 

2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust

 

 

 

 

the seasoning as per your taste. Mix well.

 

5.Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category & press start.

6.When beeps, turn over the side & press start.

7.Line a serving dish with lettuce leaves.

8.Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve.

# Refer Page 85. Fig-4

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Contents Healthy & Tasty Cooking With 151 Autocook Menus Page Various Cook Functions Charcoal For Marinade CharcoalCharcoal Category Weight Limit Utensil InstructionsFor Stuffing 2nd Marinade Ist MarinadeFor marinade High rack Arbi ~ 0.5 kg Malai Category Indian Bread Basket Indian Bread Basket Indian Bread Basket Method Bakery Bakery Chena Poda@ Multicook tawa For Bakery Nutricare For SaladsHari Seekh Rotisserie For Salad Bowl Salads Health Plus Category Weight Limit UtensilHealth Plus Nutrinuggets ~ 0.3 kg Raita Safe bowl For fillingSoup Chopped vegetables capsicum, spring onions, carrots, cabbage Mulligtawny Chicken Continental Utensil Instructions ContinentalChilli Veg ~ 0.3 kg Microwave For Sauce Steam Cook Steam Cook Indian Rasoi Indian Cuisine Dal Tadka Dum ~ 0.5 kg For tadka Indian Cuisine ~ 0.5 kg Microwave For Goan Veg Aloo Gobhi 0.5 kg Sweet Corner Sweet Corner Sweet Corner Rice Delight Rice Delight Hours Breakfast Breakfast ~ 0.3 kg High rack For Snacks Snacks Refer Pg.85 Childs Favourite Omelette ~ 0.4 kg Bread ~ 0.3 kg For Tikkis Childs FavouriteJust 4 U / Utility Corner Method Utility CornerBody Care Fermentation Method SEA Food Fish Crab Curry Baby Food Khichdi ~ 0.3 kg Healthy FRY For Batter Healthy FRYFor dough Oil For kneading Salt ½ tsp GO! China Honey Chilli Chicken Safe bowl Usage of ACCESSORIES/UTENSILS Rotisserie Installation Page No MFL67281902
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