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| Category | Weight Limit | Utensil |
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23 | Strawberry | 0.5 kg | Microwave |
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For |
| 0.5 kg |
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| Custard |
| safe bowl |
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| Milk |
| 500 ml |
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| Strawberry custard powder |
| 3 tbsp |
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| Sugar |
| 50 g |
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| Strawberry pieces |
| As required |
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Method : 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2.Select category & press start.
3.When beeps, stir well. Press start.
4.When beeps, stir well. Press start. Allow to set in refrigerator.
24 | Veg Burger | 0.1 ~ 0.3 kg | Multicook tawa | For | 0.1 kg | 0.2 kg | 0.3 kg |
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| & | Burger buns | 1 no. | 2 nos. | 3 nos. |
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| High rack* | ||||
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| For Tikkis |
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| Potatoes (boiled) | 100 g | 200 g | 300 g |
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| Boiled peas | ¼ cup | ½ cup | 1 cup |
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| Chopped ginger | 1 tsp | 2 tsp | 3 tsp |
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| Green chillies | 1 no. | 2 nos. | 3 nos. |
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| Chopped coriander leaves | 2 tbsp | 3 tbsp | 4 tbsp |
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| Salt, red chilli powder, garam masala, chaat masala |
| As per taste |
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| Cornflour |
| For binding |
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| Tomato slices | 1 no. | 2 nos. | 3 nos. |
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| Onion slices | 2 no. | 4 nos. | 6 nos. |
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| Cheese slices | 1 no. | 2 nos. | 3 nos. |
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| Butter | 1 tsp | 2 tsp | 3 tsp |
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| Tomato sauce | 1 tbsp | 2 tbsp | 3 tbsp |
Method : 1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2.Slit the buns into two halves. Apply the butter inside the buns.
3.Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.
4.When beeps, turn over the tikkis & press start.
5.When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, tikki, onion slices and then tomato & cheese slices & cover with the second half of the bun.
6.Now keep the burger on high rack & press start.
* Refer Pg. 85 Fig. 4
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