|
|
|
|
|
|
| SNACKS | |
|
|
|
|
|
|
|
|
|
| Category | Weight Limit | Utensil |
| Instructions |
|
|
|
|
|
|
|
|
|
|
|
|
12 | Batata | 0.1 ~ 0.3 kg | Multicook tawa |
|
|
|
|
|
For | 0.1 kg | 0.2 kg | 0.3 kg |
| ||||
| Vada |
| & |
|
|
|
|
|
|
| Boiled potatoes | 100 g | 200 g | 300 g |
| ||
|
|
| High rack* |
|
|
|
|
|
|
|
| Chopped coriander leaves | 2 tbsp | 3 tbsp | 4 tbsp |
| |
|
|
|
|
| ||||
|
|
|
| Chopped green chillies | 2 nos. | 2 nos. | 3 nos. |
|
|
|
|
| Chopped onion | 1 no. | 1½ no. | 2 nos. |
|
|
|
|
| Salt, red chilli powder, garam masala, chaat masala |
| As per taste |
|
|
|
|
|
| Roasted jeera | 1 tsp | 1½ tsp | 2 tsp |
|
Method : 1. Mix all the ingredients together. Make big vadas of the mixture.
2.Arrange the vada on the tawa. Keep the tawa on high rack.
3.Select category & weight & press start.
4.When beeps, turn over the vadas & press start.
13 | Cottage | 0.1 ~ 0.3 kg | High rack | For | 0.1 kg | 0.2 kg | 0.3 kg |
|
| Honey |
|
| Bread slices | 2 nos. | 4 nos. | 6 nos. |
|
| Toast |
|
|
| ||||
|
|
| Grated cottage cheese |
| As required |
|
| |
|
|
|
|
|
|
| ||
|
|
|
| Cinnamon powder |
| As required |
|
|
|
|
|
| Method : 1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start. |
| |||
|
|
|
| 2. When beeps, turn over the slices & press start. |
|
|
|
|
|
|
|
| 3. Drizzle honey on slices & serve. |
|
|
|
|
|
|
|
|
|
|
|
|
|
14 | Spicy | 0.1 ~ 0.3 kg | Microwave |
|
|
|
|
|
For | 0.1 kg | 0.2 kg | 0.3 kg |
| ||||
| Baby Corn |
| safe bowl | Baby corn (cut lengthwise) | 100 g | 200 g | 300 g |
|
|
|
|
|
| ||||
|
|
|
| Lemon juice |
| As per taste |
|
|
|
|
|
| Sugar, salt |
| As per taste |
|
|
|
|
|
| Oil | 1 tsp | 1½ tsp | 2 tsp |
|
|
|
|
| For paste |
|
|
|
|
|
|
|
| Chopped coriander leaves | 1 cup | 1½ cup | 2 cups |
|
|
|
|
| Chopped ginger | ½ tsp | 1 tsp | 1½ tsp |
|
|
|
|
| Garlic cloves | 1 no. | 2 nos. | 3 nos. |
|
|
|
|
| Chopped green chillies | 1 no. | 2 nos. | 3 nos. |
|
|
|
|
| Chopped onion | ½ cup | 1 cup | 1 cup |
|
|
|
|
| Cumin seeds |
| As required |
|
|
|
|
|
| Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin seeds together to prepare the paste. |
| |||
2.In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start.
3.Allow to stand for 3 minutes.
* Refer Pg.85 Fig.4. | 63 |