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| Category | Weight Limit | Utensil |
| Instructions |
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5 | Bharwan | 0.2 ~ 0.4 kg | Microwave |
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For | 0.2 kg | 0.3 kg |
| 0.4 kg |
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| Bhindi |
| safe bowl |
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| Bhindi | 200 g | 300 g |
| 400 g |
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| Multicook tawa | Oil | 1 tbsp | 1½ tbsp |
| 2 tbsp |
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| & | Jeera | ¼ tsp | ½ tsp |
| 1 tsp |
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| High rack* | Onion (chopped) | ½ no. | 1 no. |
| 1no. |
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| Green Chillies | 1 no. | 2 no. |
| 2 no. |
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| Ginger | ¼" | ¼" |
| ½" |
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| Hing |
| A pinch |
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| Tomato | ½ no. | 1 no. |
| 1 no. |
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| For Stuffing |
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| Coriander Powder | 1 tsp | 2 tsp |
| 3 tsp |
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| Turmeric Powder | 1 tsp | 1½ tsp |
| 2 tsp |
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| Saunf Powder | 1 tsp | 1½ tsp |
| 2 tsp |
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| Amchoor | 1 tsp | 1½ tsp |
| 2 tsp |
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| Red Chilli Powder, Salt |
| As per taste |
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Method : 1. Cut stalk of each bhindi & make lengthwise slit.
2.Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
3.in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.
4.When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.
5.When keeps, turn over bhindis & add the onion mixture & mix well. Press start.
6 | Bharwan | 0.2 ~ 0.4 kg | Microwave |
| For |
| 0.2 kg | 0.3 kg | 0.4 kg |
| Baigan |
| safe bowl |
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| Baigan (Medium) |
| 200 g | 300 g | 400 g | ||
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| Multicook tawa* |
| For Stuffing |
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| Tomato(grated) |
| 1 no. | 1½ no. | 2 nos. |
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| High rack |
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| Onion (chopped)) |
| ¼ cup | ½ cup | 1 cup. | |
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| Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder |
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| As per taste |
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| Oil |
| 1 tbsp | 1½ tbsp | 2 tbsp |
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| Method : 1. | |||||
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| aside slit the baigans cross ways with stems intact. |
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2.In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.
3.When beeps, Remove & Add the stuffing to the baigans.
4.Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.
5.When beeps, turn over again & press start.
* Refer Pg. 85 Fig. 4
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