BAKERY
| Category | Weight Limit | Utensil |
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5 | Swiss* | 0.2 kg | Multicook tawa |
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For | 0.2 kg |
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| Maida | 80 gm |
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| Low Rack |
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| Condensed Milk (Milkmaid) | 100 ml |
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| Butter | 75 gm |
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| Soda bicarb | ¼ tsp |
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| Vanilla essence | ¼ tsp |
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| Mix fruit jam | 2 tbsp |
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Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.
2.For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.
3.Select category & press start.
4.When beeps, put the tawa on low rack & keep the low rack in microwave. Press start.
6 | Carrot* | 0.3 kg | Metal Cake Tin@ | For | 0.3 kg |
| Cake |
| & | Maida | 110 g |
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| Low Rack |
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| Baking powder | ¼ tsp | |
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| Grated carrot | ½ cup |
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| Curd | 70 ml |
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| Powdered sugar | 100 g |
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| Egg | 1 no. |
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| Vanilla essence | ¼ tsp |
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| Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well. | |
2.Sieve maida, baking powder & add grated carrot to it.
3.Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well. Add milk to adjust the consistency.
4.Grease a metal cake tin or line with butter paper. Add the cake batter.
5.Select category & press start.
6.When beeps, put the cake tin on low rack & keep in microwave &press start.
* Do not put anything in the oven during preheat mode
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