RICE DELIGHT
| Category | Weight Limit | Utensil |
| Instructions |
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
25 | Chicken | 0.1 ~ 0.5 kg | Microwave |
|
|
|
|
|
|
|
|
For | 0.1 kg |
| 0.2 kg | 0.3 kg | 0.4 kg | 0.5 kg |
| ||||
| Biryani |
| safe bowl |
|
|
|
|
|
|
|
|
|
| Basmati rice (soaked for 1 hour) | 100 g |
| 200 g | 300 g | 400 g | 500 g |
| ||
|
|
|
|
|
| ||||||
|
|
|
| Boneless chicken | 100 g |
| 200 g | 300 g | 400 g | 500 g |
|
|
|
|
| For Marinade |
|
|
|
|
|
|
|
|
|
|
| Hung curd | ½ cup |
| 1 cup | 1½ cup | 2 cup | 2½ cup |
|
|
|
|
| Tomato puree | 2 tbsp |
| 3 tbsp | 4 tbsp | 5 tbsp | 6 tbsp |
|
|
|
|
| Ginger garlic paste | 1 tbsp |
| 1½ tbsp | 1½ tbsp | 2 tbsp | 2 tbsp |
|
|
|
|
| Salt, garam masala, coriander powder, red chilli powder, turmeric powder |
|
|
| As per taste |
|
|
|
|
|
|
| Oil | 1 tbsp |
| 1½ tbsp | 2 tbsp | 2½ tbsp | 3 tbsp |
|
|
|
|
| Onion | ½ cup |
| 1 cup | 1 cup | 1½ cup | 1½ cup |
|
|
|
|
| Salt |
|
|
| If required |
|
|
|
|
|
|
| Coriander leaves |
|
|
| A few springs |
|
|
|
|
|
|
| Water | 200 ml |
| 400 ml | 600 ml | 650 ml | 750 ml |
|
Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.
2.In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.
3.When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.
26 | Gosht Dum | 0.1 ~ 0.5 kg | Microwave | For | 0.1 kg | 0.2 kg | 0.3 kg | 0.4 kg | 0.5 kg |
| Biryani |
| safe bowl | Basmati rice (soaked for 1 hour) | 100 g | 200 g | 300 g | 400 g | 500 g |
|
|
|
| ||||||
|
|
|
| Boneless mutton | 100 g | 200 g | 300 g | 400 g | 500 g |
|
|
|
| Oil | 1 tbsp | 1½ tbsp | 2 tbsp | 2½ tbsp | 3 tbsp |
|
|
|
| Chopped onion | ½ cup | 1 cup | 1 cup | 1½ cup | 1½ cup |
|
|
|
| Ginger garlic paste | 1 tbsp | 1½ tbsp | 1½ tbsp | 2 tbsp | 2 tbsp |
|
|
|
| Jeera, laung, tej patta, salt, red chilli powder, garam masala |
|
| As per taste |
|
|
|
|
|
| Water | 200 ml | 400 ml | 600 ml | 650 ml | 750 ml |
|
|
|
| Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start. | |||||
|
|
|
| 2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot. | |||||
55