Electrolux 180 manuals
Power Tools > Welder
When we buy new device such as Electrolux 180 we often through away most of the documentation but the warranty.
Very often issues with Electrolux 180 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Welder Electrolux 180 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Welder on our side using links below.
134 pages 2.56 Mb
9 Perfect food, sure and safe!air-o-systemPerfect cooking Safe chilling Time saving Easy to use Saving money with air-o-system A and B 12 air-o-steam18 Useful tips for cooking23 air-o-steam Combi Oven24 ConvectionDry Hot air cycleWith oven ventilation closed 25 Convection cooking26 Combi Cooking modeUsing the Electrolux patented air-o-clima humidity control system 27 Steam cycleSteam cycle-maximum temperature 100 C Full or half Energy Power and/or Fan Speed Super heated steam-maximum temperature 130 C Low temperature steam cycle 28 Super steam cycle29 And theres More!!!Other options include the following 33 Guide to core temperatureRefer to your country legislation (if any) temperatures are in degree CelciusBeef Roast Sequential cooking Cooked for consumption Cooked for Blast chilling, prior to Regeneration Beef Braids Beef Fillet Beef Boiled Beef Rissole Lamb Roast Pork Roast Pork Knuckle Ham / Gammons Veal Roast / Fillet Poultry Pork Pie Shepherds Pie 34 Steak and Kidney PieSequential cooking Cooked for consumption Cooked for Blast chilling, prior to Regeneration Pts/Terrines Meat Loaf Beef Cabbage rolls Game Sausage Fish Pt Terrine Potato Dishes Whole for scouping Casserole Dishes Meat in Pastry Beef must be sealed on a hot grill then chilled prior to wrapping with pastry 35 Cook and Hold36 Special ECO - Delta 37 Selecting pre-set cooking cycle38 Cooking guide48 Multi-phase cookingExamples of multi phase cycles 53 Capacities for roasting chickens54 Cooking cycleFor Roast chickens (whole) 56 Setting time and date57 Storing cooking cycle in memory60 Adding a Delay at beginning of a cycle62 Cook and Holde.g. Roast Beef (pre-heat air-o-steam to 190 C) 64 ECO - Delta cookingUsing Linear Process e.g.: Roast Beef 65 ECO - Delta cookingUsing Progressive process e.g. Roast Beef (pre-heat air-o-steam to 100 C for 10) 70 Descaling steam generator71 Cleaning cooking chamberGuide Blast chiller and Freezer 74 air-o-chill80 Useful tips for Blast Chilling81 Soft ChillingRemember the air temperature inside the cavity will be minus 2 CSoft Chilling - cycle is for delicate foods e.g. 83 Hard ChillingRemember that the air temperature inside the cavity will be approx. minus 20 CHard Chilling - This cycle is used for more solid or firm foods e.g. 84 Storage of food after Blast chilling85 Regenerating chilled cooked food86 Blast freezing88 Chilling cycles89 To change from NF to UK settingsor vice/versaOperation 2.b Operation 2.a NF UK 90 Customise time and temperature settingP1P1 cavity temperature probe temperature 91 e.g.The above method applies also to: 92 To customise set parameters94 air-o-defrostFresh food directly from the freezer!95 After turning on air-o-defrost103 Lamb casseroleG/N 1/1 pans 5-6 per rack 1-2 kg piece BBQ chicken 5-6 per rack 1-2 kg piece Roast chicken on 20 mm trays arranged Bacon slices butter with melted brush top Cottage pie 3 per rack Roast duck in 65 mm deep 104 Chicken legs1 joint per rack with LTC roast Veal shoulder with LTC 12 per tray (fresh) Chicken breast 12 per tray breast Stuffed chicken 15 per tray 100 gr each Hamburger 15 per rack 105 Meat terrinepans Meat balls 40 mm pans 2 pieces per GN rolled loin of pork Boned, stuffed (GN 20 mm pans) size of meat pieces time depends on 4 kg per GN Hare/Rabbit GN pans 5 kg per 65 mm Ox tongue per rack 2 terrines Kebab (chicken, beef, lamb): cook 108 Quiche3 kg each 65 mm pans, Baked pasta 3 kg each 65 mm pans, lasagne Vegetable 5 kg each 65 mm pans, Lasagne rice stock per 1 kg 1.5 litre hot 65 mm pans, Rice-pilaf style pans in 40 mm GN gratin Vegetable au depends on size number per grid air-o-system 131 How to use
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