Electrolux 180 manual Cleaning cooking chamber, air-o-steam, Guide, Operation, Start Stop

electrolux user guide 71

air-o-steam®

Cleaning cooking chamber

Guide

Operation 1

P

For best results remove cooking trays, wire grids etc from the roll-in rack/pan support. The oven temperature must be below 70 °C prior to starting the cleaning cycle, if it is higher select the quick cool down button (with the door in the closed position).

Operation 2

When the fan starts spinning, open the oven door to speed up the cooling down process. When the oven cavity temperature display shows less than 70 °C, close the oven door and press again the quick cool down button to stop the cycle.

Operation 3

Press program button.

After you press the Program button, you can select a pre-stored cooking

cycle, cleaning cycle or LTC, if the display shows 1 P: MENU, then press

again and hold for 1-5 seconds the P button to clear display. Now press the

P button, using main control dial turn until you see the cleaning cycles. Turn

dial to select either “ soft”, “medium”, “strong”, or “x-strong”.

START

Press the STOP button to activate cycle.

START STOP

Operation 4

Be sure the detergent and rinse chemical containers are full and the water supply to oven is turned on.

Now press the start/stop button to activate cycle.

Note Do not open the oven door during the cleaning cycle.

When cycle has ended, remove rack trolley and guide then wipe oven floor with a damp cloth. Check the drain cover is not blocked with food scraps. Check behind fan cover periodically and clean as necessary, secure fan cover after cleaning behind. Take care when cleaning around fan and heating elements, wear protective gloves when using cleaning chemicals. The oven door has an inner glass panel that can be opened by pressing the two clips located top and bottom, the panel is hinged for easy access.