Pause mode can be utilised in several functions | Electrolux 180

20 electrolux user guide

air-o-steam®

The Pause mode can be utilised in several functions

A.To delay the starting of the appliance (remember that you have 6 phases each

with up to 8 hours of controlled time) so in theory you could use 5 phases, giving 5 x 8 which = 40 hrs of pause mode (which means only the timer is operating, no power to elements or fan) then the 6th phase could be used to pre –heat the oven ready for use.

B.To give a “rest period” within a cooking cycle, for example if cooking a large Turkey you may select to start the cooking cycle with convection at a higher

than normal cooking temperature to “adhere” the spices to the skin. Then you may wish to allow the oven temperature to fall slowly so the second phase could be a pause mode for 10 minutes. The third phase could then be a combi cycle which then introduces steam into the oven chamber etc.

C.As a Safety feature at the end of cooking cycles, important when appliances are installed in “Chain operations” where unskilled young adults are working.

This allows the cooking time for example, Muffins which may take 18 minutes, the 1st cooking phase would be set at 16 minutes and the second phase would be a pause mode set at 2 minutes.

At the second phase the oven heating elements and fan turn off, as the fan takes approx. 1 1/2 minutes to stop rotating it is still circulating hot air around the food being cooked thus not affecting the final result.

When the timer goes off and the audible alarm sounds indicating cycle has ended, when the operator opens the oven door there is no rush of hot air being blown out as the fan has already stopped.

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Electrolux 180 manual Pause mode can be utilised in several functions

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Electrolux user guide Food quality Air-o-system Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Air-o-steam Control Panel a Control Panel B Cooking cycles Advanced functions Semi automatic cleaning cycle Cook and HoldEnergy ECO-DeltaPage User tips For cooking with air-o-steam Useful tips for cooking With air-o-steam Start Pause mode can be utilised in several functions ECO Delta Cooking An example of Linear ECO Delta Cooking Air-o-steamdisplay always shows Air-o-steamCombi Oven Humidity and Cooking With oven ventilation closed ConvectionDry Hot air cycle Convection cooking Combi Cooking mode Steam cycle-maximum temperature 100 C Super heated steam-maximum temperature 130 CLow temperature steam cycle Full or half Energy Power and/or Fan Speed Super steam cycle Cook or phase There’s MoreOther options include the following Sequential cooking C. Low Temperature Cooking in AOS Temperature Annual savings with LTC Cooking with the Electrolux 6-Point Multi Sensor Probe Continuous operation Guide to core temperature Meat Loaf Beef Cabbage rolls Game SausageFish Pâté Cook and Hold Start of cycle Special ECO DeltaAdvantages Operation Selecting pre-set cooking cyclePre-set or memorised Cooking guide For pre-set cyclesRoast Beef Roast pork Lamb Rack Chicken Legs BBQ chicken Suggested Seasoning recipe Roast chicken Croissants frozen ready to bake Lasagne Kebabs/Satay Beef, Chicken or Pork Boiled eggs Idaho/Jacket Potatoes Salmon Filet Frozen mixed vegetablesWhole Baked Fish Tartlets individual portions, each 1 1/2 cm deep Par-Bake baguette and small rolls Apple or fruit crumble Multiphase cooking Multi-phase cooking Examples of multi phase cyclesPhase Cooking cycle Pause 2’ Pause 5’ Lasagne Phase Pause 1’ Poached Fruit sous-vide Capacities for roasting chickens Based on 1.2 kg chickens Cooking cycle For Roast chickens whole Operating instructions air-o-steam Setting time and date Time/core temperature buttonOperating Instructions Operation Turn main control dial to pre-set time or core temperature Storing cooking cycle in memoryRoast Beef Press program control set to confirm To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Cook and Hold Roast Beef pre-heat air-o-steam to 190 C Operation Using Linear Process e.g. Roast Beef ECO Delta cooking ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Pure white vinegar or an approved descaling chemical Descaling steam generatorGuide Cleaning cooking chamber Press program button Electrolux user guide Air-o-chill Air-o-chill Blast chiller and Freezer Chilling cycles Cruise function Turbo Cooling There are two ice cream freezing cycles How to find the Ice Cream Freezing CycleIce Cream Freezing Cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Pasta and similar foods Soft ChillingSoft Chilling cycle is for delicate foods e.g Vegetables Seafood Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Blast freezing Air-o-chill/freezer Operating instructions air-o-chill Chilling cycles To change from NF to UK settings Or vice/versaOperation 2.a Operation 2.b Customise time Temperature setting Now press the personalised programs button Above method applies also to Arrows button To customise set parameters Air-o-defrost Air-o-defrost Fresh food directly from the freezer After turning on air-o-defrost Cleaning Capacity 60 % Electrolux user guide Recipe selection Page Meat/poultry/game Air-o-chill Air-o-steam 102 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous 112 Duchess potatoes 113 Page Seafood 116 117 Page Vegetables 120 Corn cob 121Page Desserts 124 125 126 Sausage rolls 127 Electrolux user guide Appendix Electrolux user guide How to use Please use these pages as a master copy and keep blank Cooking cycle chart Program number Name of dish Time/Probe Cook/ Chill/ Regeneration chart Food item Cooking Chilling Regeneration Electrolux Professional SpA