Electrolux 180 manual Air-o-chill Air-o-steam, 102

102

		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80 HOLD

Roast Beef										160 °C	70 °C		60 °C
3 - 4,5 kg piece											52 °C		Generally sliced
2 per rack	1	1	3	4	5	8	10	16	Automatic				cold, then
													With probe
									% H	% H	20	% H	regenerated as
													plated meal
										10’			Cont.
with LTC	1	1	3	4	5	8	10	16		50 °C

Pitch - mm	60	80	60	80	60	80	60	80
Roast Pork									100 °C		150 °C		170 °C		Generally sliced
3 - 4,5 piece											55 °C		68 °C
2 per rack	1	1	3	4	5	8	10	16	Automatic						cold, then
															With probe
									% H	% H	20	% H	20	% H	regenerated as
															plated meal
									20’
															3’
with LTC	1	1	3	4	5	8	10	16	64 °C

Pitch - mm 60 80 60 80 60 80 60 80

Rack of lamb						180 °C	190 °C		130 °C
(5-6 pt)						40 °C	55 °C		65 °C
10 per rack
	3	4	5	8	10 16	20 32 Automatic			With probe
						% H 60	% H 10	% H	% H 40

2’

Pitch - mm 60 80 60 80 60 80 60 80

Beef casserole									130 °C	140 °C
use 65 mm										65 °C
deep G/N 1/1	3	4	5	8	10	16	20	32 Automatic
										With probe
pans									% H 80	% H 40
									120’
with LTC	3	4	5	8	10	16	20	32	78 °C

Pitch - mm 60 80 60 80 60 80 60 80

Pork casserole										150 °C	140 °C
in 65 mm deep											65 °C
G/N 1/1 pans	3	4	5	8	10	16	20	32
									Automatic		With probe
									% H	50	% H 40
										90
with LTC	3	4	5	8	10	16	20	32		64 °C

%H humidity level