24 electrolux user guide
Convection
Dry Hot air cycle
With oven ventilation closed
With a maximum available temperature of 300 °C, this cycle is mainly used for baking products such as bread, pastries, cakes, biscuits, pies, flans, strudels etc.
Quick grilling of meats (steaks, cutlets, rissoles, burgers etc.)
As with all cooking modes it is very important to
to placing the food inside, generally
When grilling steaks at
With oven ventilation closed
This is activated by selecting open ventilation from the Advanced functions.
Again on this cycle a maximum temperature of 300 °C is attainable - for a maximum time of 10 minutes.
This cycle is used for cooking for example puff pastry sheets for custard slice, browning and crisping skin on poultry, pork etc.
Cooking full loads of meat rissoles, which as they heat up produce excessive humidity levels, the open vent allows excessive humidity to escape.