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Electrolux 180 manual Convection, air-o-steam, Dry Hot air cycle, electrolux user guide

Models: 180

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24 electrolux user guide

24 electrolux user guide

air-o-steam®

Convection

Dry Hot air cycle

With oven ventilation closed

With a maximum available temperature of 300 °C, this cycle is mainly used for baking products such as bread, pastries, cakes, biscuits, pies, flans, strudels etc.

Quick grilling of meats (steaks, cutlets, rissoles, burgers etc.)

As with all cooking modes it is very important to pre-heat the oven prior

to placing the food inside, generally pre-heat the oven to 30-50 °C abovethe desired cooking temperature.

When grilling steaks at 250-270 °C pre-heat the air-o-steam®to 300 °C for at least 10 minutes first.

With oven ventilation closed

This is activated by selecting open ventilation from the Advanced functions.

Again on this cycle a maximum temperature of 300 °C is attainable - for a maximum time of 10 minutes.

This cycle is used for cooking for example puff pastry sheets for custard slice, browning and crisping skin on poultry, pork etc.

Cooking full loads of meat rissoles, which as they heat up produce excessive humidity levels, the open vent allows excessive humidity to escape.

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Electrolux 180 manual Convection, air-o-steam, Dry Hot air cycle, electrolux user guide

Contents

air-o-system User Guide 2 electrolux user guide electrolux user guide Index4 electrolux user guide You are what you eat Banqueting the integrated solution Raw material Preparation Cooking air-o-steam Serving Regenerating Portioning-PlatingChilling air-o-chill Holdingair-o-system from Electrolux Perfect food, sure and safePerfect food, sure and safe air-o-systemIntegrated system solution electrolux user guidePage air-o-steam electrolux user guideair-o-steam A and BControl Panel A PatentedControl Panel B Cooking cycles Advanced functions14 electrolux user guide Steam cycleSemi automatic cleaning cycle HOLDHACCP electrolux user guidePage user tips for cooking with air-o-steam electrolux user guideUseful tips for cooking air-o-steamwith air-o-steam 18 electrolux user guideair-o-steam electrolux user guideAfter loading the product into the oven, close the door and press the air-o-steam The Pause mode can be utilised in several functions20 electrolux user guide air-o-steam ECO - Delta Cookingelectrolux user guide An example of Linear ECO - Delta Cookingair-o-steam 22 electrolux user guide“Selected Temperature” and the “Actual Temperature” “Selected Time” and the “Time Remaining”air-o-steam Combi Oven air-o-steamHumidity and Cooking electrolux user guideConvection air-o-steamDry Hot air cycle 24 electrolux user guideConvection cooking air-o-steamelectrolux user guide Combi Cooking mode air-o-steamCombination of convection and steam cooking In this cooking mode the maximum attainable temperature is 250 CSteam cycle Full or half Energy Power and/or Fan Speedair-o-steam Steam cycle-maximum temperature 100 CSuper steam cycle air-o-steam28 electrolux user guide And there’s More Cook step 1 or phaseCook step 2 or phase Cook step 3 or phaseL.T.C. Low Temperature Cooking in AOS 30 electrolux user guideelectrolux user guide First the oven will preheat, indicated by “Preh”Annual savings with LTC air-o-steam Cooking with the Electrolux 6-Point Multi Sensor ProbeContinuous operation “cont” 32 electrolux user guideGuide to core temperature air-o-steam34 electrolux user guide Cook step 1 or phase Cook step 2 or phaseair-o-steam Cook and HoldSpecial ECO - Delta 36 electrolux user guideAdvantages Start of cycleSelecting pre-set cooking cycle air-o-steampre-set or memorised electrolux user guideCooking guide PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase Phasemultiphase cooking electrolux user guideMulti-phase cooking Examples of multi phase cyclesair-o-steam Cooking cycleCooking cycle Roast Chickenelectrolux user guide Convection cycleair-o-steam Cooking cycleMeat Terrine QuicheCooking cycle Baked FishCauliflower electrolux user guideair-o-steam Cooking cyclePoached Fruit sous-vide CroissantsCapacities for roasting chickens Whole Chickens 3 x 1/1 wire grids, 6 birds each = 18 chickensChickens butterflied 6 x 1/1 wire grids, 4 birds each = 24 chickens Whole Chickens 5 x 1/1 wire grids, 6 birds each = 30 chickensCooking cycle air-o-steamFor Roast chickens whole Cooking cycleoperating instructions air-o-steam electrolux user guideSetting time and date air-o-steamOperating Instructions OperationStoring cooking cycle in memory P ADD PHASEair-o-steam e.g. Roast BeefPress program control set, you will see 01 ROAST BEEF P ADD PHASE Operation58 electrolux user guide Now you will see 1 P SELECT NUMBER. Press program control set thenOperation STARTSTOP START STOPPress program control set again and you will see 1 P ADD PHASE Now using the main control dial turn to select 1 P ADD DELAYAdding a Delay at beginning of a cycle air-o-steamOperation START STOPelectrolux user guide Press start/stop button to activate cycleCook and Hold Press program control set again, you will now see 1 P ADD PHASEPress program control set again, you will now see 12 P ADD PHASE air-o-steamOperation START STOPelectrolux user guide Now press main control dial you will see 1 H P MENUECO - Delta cooking Using “Linear Process” e.g. Roast Beefair-o-steam OperationUsing “Progressive” process Now press program control set again, you will see 1 P ADD PHASEPress the temperature button and using main control dial select 60 C ECO - Delta cookingPress program control set again and you will see 12 P ADD PHASE Press program control set again and you will see 123 P ADD PHASEPress program control set again and you will see 1234 P ADD PHASE OperationPress program control set again and you will see 12345 P ADD PHASE OperationSTART STOP electrolux user guide68 electrolux user guide maintenance instructions electrolux user guideDescaling steam generator air-o-steamGuide OperationCleaning cooking chamber air-o-steamGuide Operation72 electrolux user guide air-o-chill electrolux user guideair-o-chill Blast chiller and FreezerSettings Operation Alarms recallChilling cycles Advanced functionsair-o-chill Cruise functionTurbo Cooling 76 electrolux user guideHow to find the Ice Cream Freezing Cycle Ice Cream Freezing Cycleselectrolux user guide There are two ice cream freezing cycles78 electrolux user guide useful tips for blast chilling with air-o-chill electrolux user guideUseful tips for Blast Chilling air-o-chill80 electrolux user guide Soft Chilling air-o-chillRemember the air temperature inside the cavity will be minus 2 C Soft Chilling - cycle is for delicate foods e.gair-o-chill VegetablesSeafood 82 electrolux user guideHard Chilling air-o-chillHard Chilling - This cycle is used for more solid or firm foods e.g electrolux user guideStorage of food after Blast chilling air-o-chill84 electrolux user guide Regenerating chilled cooked food Press the advanced functions button and using the main control dialair-o-steam OperationBlast freezing air-o-chillair-o-chill/freezer 86 electrolux user guideoperating instructions air-o-chill electrolux user guideChilling cycles air-o-chillOperation OperationTo change from NF to UK settings Using central selector arrows buttonair-o-chill or vice/versaCustomise time and temperature setting air-o-chillOperation Operationair-o-chill OperationThe above method applies also to electrolux user guideTo customise set parameters Now using central selector arrows button right-hand, select hand iconair-o-chill NF UKair-o-defrost electrolux user guideair-o-defrost air-o-chillFresh food directly from the freezer 94 electrolux user guideAfter turning on air-o-defrost electrolux user guideCleaning Capacity96 electrolux user guide 60 % 56 %67 % 63 %98 electrolux user guide recipe selection electrolux user guidePage meat/poultry/game electrolux user guideair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling RegenerationPage farinaceous dishes electrolux user guideair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling RegenerationPage miscellaneous electrolux user guideair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling RegenerationPage seafood electrolux user guideair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling RegenerationPage vegetables electrolux user guideair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling RegenerationPage desserts electrolux user guideair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling Regenerationair-o-steam Cooking air-o-steamChilling Regeneration128 electrolux user guide appendix electrolux user guide130 electrolux user guide How to use air-o-systemelectrolux user guide Please use these pages as a “master copy” and keep blankCooking cycle chart air-o-steamProgram number Name of dish Time/ProbeCook/ Chill/ Regeneration chart Food itemCooking ChillingElectrolux Professional SpA Viale Treviso, 15 - 33170 Pordenone - Italy - Tel. +39 0434