24 electrolux user guide

air-o-steam®

Convection

Dry Hot air cycle

With oven ventilation closed

With a maximum available temperature of 300 °C, this cycle is mainly used for baking products such as bread, pastries, cakes, biscuits, pies, flans, strudels etc.

Quick grilling of meats (steaks, cutlets, rissoles, burgers etc.)

As with all cooking modes it is very important to pre-heat the oven prior

to placing the food inside, generally pre-heat the oven to 30-50 °C abovethe desired cooking temperature.

When grilling steaks at 250-270 °C pre-heat the air-o-steam®to 300 °C for at least 10 minutes first.

With oven ventilation closed

This is activated by selecting open ventilation from the Advanced functions.

Again on this cycle a maximum temperature of 300 °C is attainable - for a maximum time of 10 minutes.

This cycle is used for cooking for example puff pastry sheets for custard slice, browning and crisping skin on poultry, pork etc.

Cooking full loads of meat rissoles, which as they heat up produce excessive humidity levels, the open vent allows excessive humidity to escape.

Page 24
Image 24
Electrolux 180 manual Convection, Dry Hot air cycle, With oven ventilation closed