Electrolux 180 manual Cooking air-o-steam, Chilling, Regeneration, Food item, air-o-chill

108

		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80

Quiche 160 °C 180 °C

number per grid

depends on size	3	4	10	8	20	16	40	32	Automatic	20		10	With probe	Normally eaten cold
									% H		% H		% H
										20’		15’	2’
Pitch - mm	60	80	60	80	60	80	60	80						portioned
Vegetable au										160 °C		180 °C			140 °C
gratin														in pan use	65 °C
in 40 mm GN	6	4	10	8	20	16	40	32	Automatic				With probe
										20		10			20
pans									% H		% H		% H	% H
										20’		15’	3’		8’
Pitch - mm	60	80	60	80	60	80	60	80						portioned

Rice-pilaf style										150 °C		140 °C				130 °C
65 mm pans,														With probe	in pan use	65 °C
1.5 litre hot	3	4	5	8	10	16	20	32	Automatic
										80		40	% H	(stir rice every 5-8’)		40
stock per 1 kg									% H		% H				% H
rice										25’		3’		2’		5’
Pitch - mm	60	80	60	80	60	80	60	80							portioned
Lasagne										165 °C		140 °C				140 °C
65 mm pans,																65 °C
5 kg each	3	4	5	8	10	16	20	32	Automatic					With probe
										30			% H			40
									% H		% H				% H
										20’		20’		2’
Pitch - mm	60	80	60	80	60	80	60	80							portioned
Vegetable										165 °C		160 °C				140 °C
lasagne																65 °C
65 mm pans,	3	4	5	8	10	16	20	32	Automatic					With probe
													% H			40
3 kg each									% H	30	% H				% H

20’ 15’ 2’

Pitch - mm 60 80 60 80 60 80 60 80 portioned

Baked pasta						175 °C	170 °C		130 °C
65 mm pans,									65 °C
3 kg each	3	4	5	8	10 16	20 32 Automatic
									With probe
						% H 40	% H 20	% H	% H 40
						15’	15’		2’

%H humidity level