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Electrolux
180
manual
Air-o-system from Electrolux
Models:
180
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Cooking cycle chart
Maintenance
Cook or phase
Setting time and date
Semi automatic cleaning cycle
Low temperature steam cycle
How to
Banqueting Integrated solution
Combi Cooking mode
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air-o-system
from Electrolux
Perfect food, sure and safe!
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Page 9
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Contents
Air-o-system User Guide
Electrolux user guide
Electrolux user guide Index
Electrolux user guide
You are what You eat
Banqueting Integrated solution
Electrolux user guide Food quality
Air-o-system
Air-o-system from Electrolux
Perfect food, sure and safe
Page
Air-o-steam
Air-o-steam
Control Panel a
Control Panel B
Cooking cycles
Advanced functions
Semi automatic cleaning cycle
Cook and Hold
Energy
ECO-Delta
Page
User tips For cooking with air-o-steam
Useful tips for cooking
With air-o-steam
Start
Pause mode can be utilised in several functions
ECO Delta Cooking
An example of Linear ECO Delta Cooking
Air-o-steamdisplay always shows
Air-o-steamCombi Oven
Humidity and Cooking
With oven ventilation closed
Convection
Dry Hot air cycle
Convection cooking
Combi Cooking mode
Steam cycle-maximum temperature 100 C
Super heated steam-maximum temperature 130 C
Low temperature steam cycle
Full or half Energy Power and/or Fan Speed
Super steam cycle
Cook or phase
There’s More
Other options include the following
Sequential cooking
C. Low Temperature Cooking in AOS
Temperature
Annual savings with LTC
Cooking with the Electrolux 6-Point Multi Sensor Probe
Continuous operation
Guide to core temperature
Meat Loaf Beef Cabbage rolls Game
Sausage
Fish
Pâté
Cook and Hold
Start of cycle
Special ECO Delta
Advantages
Operation
Selecting pre-set cooking cycle
Pre-set or memorised
Cooking guide
For pre-set cycles
Roast Beef
Roast pork
Lamb Rack
Chicken Legs
BBQ chicken
Suggested Seasoning recipe
Roast chicken
Croissants frozen ready to bake
Lasagne
Kebabs/Satay Beef, Chicken or Pork
Boiled eggs
Idaho/Jacket Potatoes
Salmon Filet
Frozen mixed vegetables
Whole Baked Fish
Tartlets individual portions, each 1 1/2 cm deep
Par-Bake baguette and small rolls
Apple or fruit crumble
Multiphase cooking
Multi-phase cooking
Examples of multi phase cycles
Phase
Cooking cycle
Pause 2’
Pause 5’
Lasagne Phase
Pause 1’
Poached Fruit sous-vide
Capacities for roasting chickens
Based on 1.2 kg chickens
Cooking cycle
For Roast chickens whole
Operating instructions air-o-steam
Setting time and date
Time/core temperature button
Operating Instructions
Operation
Turn main control dial to pre-set time or core temperature
Storing cooking cycle in memory
Roast Beef
Press program control set to confirm
To confirm press program control set
Start Stop
Adding a Delay at beginning of a cycle
Operation
Cook and Hold
Roast Beef pre-heat air-o-steam to 190 C
Operation
Using Linear Process e.g. Roast Beef
ECO Delta cooking
ECO Delta cooking
Operation
Now press the start/stop button to activate the cycle
Electrolux user guide
Maintenance instructions
Pure white vinegar or an approved descaling chemical
Descaling steam generator
Guide
Cleaning cooking chamber
Press program button
Electrolux user guide
Air-o-chill
Air-o-chill
Blast chiller and Freezer
Chilling cycles
Cruise function
Turbo Cooling
There are two ice cream freezing cycles
How to find the Ice Cream Freezing Cycle
Ice Cream Freezing Cycles
Electrolux user guide
Useful tips for blast chilling with air-o-chill
Useful tips for Blast Chilling
Pasta and similar foods
Soft Chilling
Soft Chilling cycle is for delicate foods e.g
Vegetables
Seafood
Hard Chilling
Storage of food after Blast chilling
Regenerating chilled cooked food
Blast freezing
Air-o-chill/freezer
Operating instructions air-o-chill
Chilling cycles
To change from NF to UK settings
Or vice/versa
Operation 2.a
Operation 2.b
Customise time Temperature setting
Now press the personalised programs button
Above method applies also to
Arrows button
To customise set parameters
Air-o-defrost
Air-o-defrost
Fresh food directly from the freezer
After turning on air-o-defrost
Cleaning
Capacity
60 %
Electrolux user guide
Recipe selection
Page
Meat/poultry/game
Air-o-chill Air-o-steam
102
103
104
105
Page
Farinaceous dishes
108
109
Page
Miscellaneous
112
Duchess potatoes
113
Page
Seafood
116
117
Page
Vegetables
120
Corn cob
121
Page
Desserts
124
125
126
Sausage rolls
127
Electrolux user guide
Appendix
Electrolux user guide
How to use
Please use these pages as a master copy and keep blank
Cooking cycle chart
Program number Name of dish Time/Probe
Cook/ Chill/ Regeneration chart
Food item Cooking Chilling Regeneration
Electrolux Professional SpA
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