Electrolux 180 manual Guide to core temperature

electrolux user guide 33

air-o-steam®

Guide to core temperature

Refer to your country legislation (if any) temperatures are in degree Celcius

Sequential cooking	Cooked for consumption	Cooked for Blast chilling,
		prior to Regeneration
Beef Roast	52 - 55	50 - 52
Rare
Med - Rare	56 - 59	54 - 57
Medium	60 - 64	58 - 62
Med - Well	65 - 69	63 - 67
Well - Done	70 - 75	68 - 72
Beef Braids	72	68
Rare
Beef Fillet
Strip loin	(As for Roast Beef)
T - Bone
Beef Boiled
Shoulder	76	70
Rib	73	70
Thigh	76	70
Beef Rissole	80	77
Lamb Roast
Medium	63 - 68	60 - 65
Well - Done	70 - 75	67 - 72
Pork Roast	75 - 78	72 - 75
Pork Knuckle	75	72
Ham / Gammons	70 - 72	68 - 70
Veal Roast / Fillet
Med - Well	65 - 70	63 - 67
Poultry
Free Range Chicken	82	80
Fresh Farmed Chicken	86	84
Chicken Legs	78 - 80	75 - 78
Chicken Breast	75 - 77	67 - 68
Frozen Chicken (defrosted)	86	84
Turkey	75 - 77	73 - 75
Duck (whole)	70 - 72	67 - 68
Duck Breast	64	62
Pheasant	72	68
Goose	75 - 77	73 - 75
Pork Pie	80	Do not Regenerate!

Shepherd’s Pie

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