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Electrolux 180 manual Guide to core temperature, air-o-steam

Models: 180

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Page 33

Guide to core temperature

electrolux user guide 33

air-o-steam®

Guide to core temperature

Refer to your country legislation (if any) temperatures are in degree Celcius

	Sequential cooking	Cooked for consumption	Cooked for Blast chilling,
	Sequential cooking	Cooked for consumption	prior to Regeneration
			prior to Regeneration
	Beef Roast	52 - 55	50 - 52
	Rare	52 - 55	50 - 52
	Med - Rare	56 - 59	54 - 57
	Medium	60 - 64	58 - 62
	Med - Well	65 - 69	63 - 67
	Well - Done	70 - 75	68 - 72
	Beef Braids	72	68
	Rare	72	68
	Beef Fillet
	Strip loin	(As for Roast Beef)
	T - Bone	(As for Roast Beef)
	T - Bone
	Beef Boiled
	Shoulder	76	70
	Rib	73	70
	Thigh	76	70
	Beef Rissole	80	77
		80	77
	Lamb Roast
	Medium	63 - 68	60 - 65
	Well - Done	70 - 75	67 - 72
	Pork Roast	75 - 78	72 - 75
		75 - 78	72 - 75
	Pork Knuckle	75	72
		75	72
	Ham / Gammons	70 - 72	68 - 70
		70 - 72	68 - 70
	Veal Roast / Fillet
	Med - Well	65 - 70	63 - 67
	Poultry
	Free Range Chicken	82	80
	Fresh Farmed Chicken	86	84
	Chicken Legs	78 - 80	75 - 78
	Chicken Breast	75 - 77	67 - 68
	Frozen Chicken (defrosted)	86	84
	Turkey	75 - 77	73 - 75
	Duck (whole)	70 - 72	67 - 68
	Duck Breast	64	62
	Pheasant	72	68
	Goose	75 - 77	73 - 75
	Pork Pie	80	Do not Regenerate!
		80	Do not Regenerate!

Shepherd’s Pie

75

75

Image 33

Electrolux 180 manual Guide to core temperature, air-o-steam

Contents

air-o-system User Guide 2 electrolux user guide Index electrolux user guide4 electrolux user guide You are what you eat Banqueting the integrated solution Serving Regenerating Portioning-Plating Raw material Preparation Cooking air-o-steamChilling air-o-chill HoldingPerfect food, sure and safe air-o-system from Electroluxair-o-system Perfect food, sure and safeIntegrated system solution electrolux user guidePage electrolux user guide air-o-steamA and B air-o-steamControl Panel A PatentedControl Panel B Advanced functions Cooking cycles14 electrolux user guide Steam cycleHOLD Semi automatic cleaning cycleHACCP electrolux user guidePage electrolux user guide user tips for cooking with air-o-steamair-o-steam Useful tips for cookingwith air-o-steam 18 electrolux user guideair-o-steam electrolux user guideAfter loading the product into the oven, close the door and press the air-o-steam The Pause mode can be utilised in several functions20 electrolux user guide ECO - Delta Cooking air-o-steamelectrolux user guide An example of Linear ECO - Delta Cooking22 electrolux user guide air-o-steam“Selected Temperature” and the “Actual Temperature” “Selected Time” and the “Time Remaining”air-o-steam air-o-steam Combi OvenHumidity and Cooking electrolux user guideair-o-steam ConvectionDry Hot air cycle 24 electrolux user guideConvection cooking air-o-steamelectrolux user guide air-o-steam Combi Cooking modeCombination of convection and steam cooking In this cooking mode the maximum attainable temperature is 250 CFull or half Energy Power and/or Fan Speed Steam cycleair-o-steam Steam cycle-maximum temperature 100 CSuper steam cycle air-o-steam28 electrolux user guide Cook step 1 or phase And there’s MoreCook step 2 or phase Cook step 3 or phase30 electrolux user guide L.T.C. Low Temperature Cooking in AOSelectrolux user guide First the oven will preheat, indicated by “Preh”Annual savings with LTC Cooking with the Electrolux 6-Point Multi Sensor Probe air-o-steamContinuous operation “cont” 32 electrolux user guideair-o-steam Guide to core temperature34 electrolux user guide Cook step 2 or phase Cook step 1 or phaseair-o-steam Cook and Hold36 electrolux user guide Special ECO - DeltaAdvantages Start of cycleair-o-steam Selecting pre-set cooking cyclepre-set or memorised electrolux user guidePhase Cooking guidePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase PhasePhase Phaseelectrolux user guide multiphase cookingExamples of multi phase cycles Multi-phase cookingair-o-steam Cooking cycleRoast Chicken Cooking cycleelectrolux user guide Convection cycleCooking cycle air-o-steamMeat Terrine QuicheBaked Fish Cooking cycleCauliflower electrolux user guideCooking cycle air-o-steamPoached Fruit sous-vide CroissantsWhole Chickens 3 x 1/1 wire grids, 6 birds each = 18 chickens Capacities for roasting chickensChickens butterflied 6 x 1/1 wire grids, 4 birds each = 24 chickens Whole Chickens 5 x 1/1 wire grids, 6 birds each = 30 chickensair-o-steam Cooking cycleFor Roast chickens whole Cooking cycleelectrolux user guide operating instructions air-o-steamair-o-steam Setting time and dateOperating Instructions OperationP ADD PHASE Storing cooking cycle in memoryair-o-steam e.g. Roast BeefOperation Press program control set, you will see 01 ROAST BEEF P ADD PHASE58 electrolux user guide Now you will see 1 P SELECT NUMBER. Press program control set thenSTART OperationSTOP START STOPNow using the main control dial turn to select 1 P ADD DELAY Press program control set again and you will see 1 P ADD PHASEAdding a Delay at beginning of a cycle air-o-steamSTART STOP Operationelectrolux user guide Press start/stop button to activate cyclePress program control set again, you will now see 1 P ADD PHASE Cook and HoldPress program control set again, you will now see 12 P ADD PHASE air-o-steamSTART STOP Operationelectrolux user guide Now press main control dial you will see 1 H P MENUUsing “Linear Process” e.g. Roast Beef ECO - Delta cookingair-o-steam OperationNow press program control set again, you will see 1 P ADD PHASE Using “Progressive” processPress the temperature button and using main control dial select 60 C ECO - Delta cookingPress program control set again and you will see 123 P ADD PHASE Press program control set again and you will see 12 P ADD PHASEPress program control set again and you will see 1234 P ADD PHASE OperationOperation Press program control set again and you will see 12345 P ADD PHASESTART STOP electrolux user guide68 electrolux user guide electrolux user guide maintenance instructionsair-o-steam Descaling steam generatorGuide Operationair-o-steam Cleaning cooking chamberGuide Operation72 electrolux user guide electrolux user guide air-o-chillBlast chiller and Freezer air-o-chillOperation Alarms recall SettingsChilling cycles Advanced functionsCruise function air-o-chillTurbo Cooling 76 electrolux user guideIce Cream Freezing Cycles How to find the Ice Cream Freezing Cycleelectrolux user guide There are two ice cream freezing cycles78 electrolux user guide electrolux user guide useful tips for blast chilling with air-o-chillUseful tips for Blast Chilling air-o-chill80 electrolux user guide air-o-chill Soft ChillingRemember the air temperature inside the cavity will be minus 2 C Soft Chilling - cycle is for delicate foods e.gVegetables air-o-chillSeafood 82 electrolux user guideair-o-chill Hard ChillingHard Chilling - This cycle is used for more solid or firm foods e.g electrolux user guideStorage of food after Blast chilling air-o-chill84 electrolux user guide Press the advanced functions button and using the main control dial Regenerating chilled cooked foodair-o-steam Operationair-o-chill Blast freezingair-o-chill/freezer 86 electrolux user guideelectrolux user guide operating instructions air-o-chillair-o-chill Chilling cyclesOperation OperationUsing central selector arrows button To change from NF to UK settingsair-o-chill or vice/versaair-o-chill Customise time and temperature settingOperation OperationOperation air-o-chillThe above method applies also to electrolux user guideNow using central selector arrows button right-hand, select hand icon To customise set parametersair-o-chill NF UKelectrolux user guide air-o-defrostair-o-chill air-o-defrostFresh food directly from the freezer 94 electrolux user guideelectrolux user guide After turning on air-o-defrostCleaning Capacity96 electrolux user guide 56 % 60 %67 % 63 %98 electrolux user guide electrolux user guide recipe selectionPage electrolux user guide meat/poultry/gameCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide farinaceous dishesCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide miscellaneousCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide seafoodCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide vegetablesCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationPage electrolux user guide dessertsCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling RegenerationCooking air-o-steam air-o-steamChilling Regeneration128 electrolux user guide electrolux user guide appendix130 electrolux user guide air-o-system How to useelectrolux user guide Please use these pages as a “master copy” and keep blankair-o-steam Cooking cycle chartProgram number Name of dish Time/ProbeFood item Cook/ Chill/ Regeneration chartCooking ChillingViale Treviso, 15 - 33170 Pordenone - Italy - Tel. +39 0434 Electrolux Professional SpA