Electrolux 180 air-o-steam, Cooking cycle, Meat Terrine, Quiche, Pilaf Rice, Pause 2’, Core probe

50 electrolux user guide

air-o-steam®

Item Cooking cycle

Meat Terrine Phase 1

Steam cycle

75 °C Half fan

Core probe

68 °C

Phase 2

Pause 5’

Quiche Phase 1

Convection cycle

160 °C

20 % humidity for 20’

Phase 2

Convection cycle

180 °C

10 % humidity for 15’

Phase 3

Pause 2’

Pilaf Rice Phase 1

Combi cycle

150 °C

80 % humidity for 25’

Phase 2

Combi cycle

140 °C

40 % humidity for 3’

Phase 3

Pause 2’