![](/images/new-backgrounds/1214116/21411699x1.webp)
50 electrolux user guide
Item | Cooking cycle |
Meat Terrine | Phase 1 |
Steam cycle
75 °C Half fan
Core probe
68 °C
Phase 2
Pause 5’
Quiche | Phase 1 |
Convection cycle
160 °C
20 % humidity for 20’
Phase 2
Convection cycle
180 °C
10 % humidity for 15’
Phase 3
Pause 2’
Pilaf Rice | Phase 1 |
Combi cycle
150 °C
80 % humidity for 25’
Phase 2
Combi cycle
140 °C
40 % humidity for 3’