Electrolux 180 air-o-steam, Steam cycle-maximum temperature 100 C, electrolux user guide

electrolux user guide 27

air-o-steam®

Steam cycle

Steam cycle-maximum temperature 100 °C

This cycle is used for a wide variety of cooking needs, most foods traditionally boiled in a pot can be cooked on this cycle, the benefits include reduced cooking times, better quality, retention of nutrients, vitamins, colour and most importantly flavour.

Remember to use perforated cooking pans to allow the distribution of fan forced steam around the product and not to overload the pans with food. For optimum results 65 mm pans should be the deepest used.

Perforated pans also allow the condensation to escape so the product is not sitting in water.

The Electrolux air-o-steam®level ‘A’ Combi oven guarantees 100% Steam

Saturation inside the cooking chamber regardless of the temperature selected.

This is controlled using the LAMBDA Sensor-Unique to Electrolux.

Super heated steam-maximum temperature 130 °C

To select “Super Heated Steam” press the steam button, now press the temperature button and use main control dial to select a steaming temperature between 101 °C up to 130 °C.

Low temperature steam cycle

With a temperature range from 25 to 100 °C, the Steam cooking mode is also ideal for cooking delicate foods such as small fish fillets, scallops, scampi, chicken breast, sausages, sous-vide, leafy vegetables, light egg custards etc.

Full or half Energy Power and/or Fan Speed

1

2

It is not always the case that the Chefs or operators are cooking large

1quantities of food, thus when loading up to 40% of the ovens capacity you

2	have the option of selecting either half energy (power) and/or half fan speed to
	reduce operating costs.

Another benefit is when cooking very delicate items such as soufflé or meringues, you can select low fan speed to prevent “pulling” foods into the direction of fan.