Special ECO Delta, Advantages, Start of cycle | Electrolux 180

36 electrolux user guide

Special ECO - Delta

ECO - Delta cooking is a special cooking process ensuring high quality results in all types of large joints for roasting. The process guarantees a constant difference (“delta”) between the core temperature of the food to be cooked and the temperature inside the oven cavity.

This “delta” cooking cavity temperature value can be set (we recommend) anywhere in the range of 30-70 °C (Convection cycle) or 20-50 °C (Combi cycle) higher than the core temperature value and increases proportionally with it. The full range of temperature can be set between 1 °C up to 120 °C.

Advantages:

•Extremely low energy and water consumption

•Excellent quality and minimum shrinkage

•Cooking can be shifted to quiet periods or night-time

•Higher quality through gentle cooking process

•There are two types of ECO - Delta cooking; “Linear” and “Progressive”

•Linear this is when the temperature difference between the core product and oven cavity remain constant.

•Progressive This is when the temperature difference between the core product and oven cavity closes towards the end of the cooking process. e.g.

•Start of cycle

core temperature is +12 °C “delta” 35 °C - oven temperature will be 47 °C

core temperature is +35 °C “delta” 35 °C - oven temperature will be 70 °C

core temperature is +55 °C “delta” 20 °C - oven temperature will be 75 °C

core temperature is +58 °C “delta” 10 °C - oven temperature will be 68 °C

core temperature is +60 °C “delta” 5 °C - oven temperature will be 65 °C

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Electrolux 180 manual Special ECO Delta, Advantages, Start of cycle

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Electrolux user guide Food quality Air-o-system Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Air-o-steam Control Panel a Control Panel B Cooking cycles Advanced functions Semi automatic cleaning cycle Cook and HoldEnergy ECO-DeltaPage User tips For cooking with air-o-steam Useful tips for cooking With air-o-steam Start Pause mode can be utilised in several functions ECO Delta Cooking An example of Linear ECO Delta Cooking Air-o-steamdisplay always shows Air-o-steamCombi Oven Humidity and Cooking Convection Dry Hot air cycleWith oven ventilation closed Convection cooking Combi Cooking mode Steam cycle-maximum temperature 100 C Super heated steam-maximum temperature 130 CLow temperature steam cycle Full or half Energy Power and/or Fan Speed Super steam cycle Cook or phase There’s MoreOther options include the following Sequential cooking C. Low Temperature Cooking in AOS Temperature Annual savings with LTC Cooking with the Electrolux 6-Point Multi Sensor Probe Continuous operation Guide to core temperature Meat Loaf Beef Cabbage rolls Game SausageFish Pâté Cook and Hold Special ECO Delta AdvantagesStart of cycle Selecting pre-set cooking cycle Pre-set or memorisedOperation Cooking guide For pre-set cyclesRoast Beef Roast pork Lamb Rack Chicken Legs BBQ chicken Suggested Seasoning recipe Roast chicken Croissants frozen ready to bake Lasagne Kebabs/Satay Beef, Chicken or Pork Boiled eggs Idaho/Jacket Potatoes Frozen mixed vegetables Whole Baked FishSalmon Filet Tartlets individual portions, each 1 1/2 cm deep Par-Bake baguette and small rolls Apple or fruit crumble Multiphase cooking Multi-phase cooking Examples of multi phase cyclesPhase Cooking cycle Pause 2’ Pause 5’ Lasagne Phase Pause 1’ Poached Fruit sous-vide Capacities for roasting chickens Based on 1.2 kg chickens Cooking cycle For Roast chickens whole Operating instructions air-o-steam Setting time and date Time/core temperature buttonOperating Instructions Operation Turn main control dial to pre-set time or core temperature Storing cooking cycle in memoryRoast Beef Press program control set to confirm To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Cook and Hold Roast Beef pre-heat air-o-steam to 190 C Operation Using Linear Process e.g. Roast Beef ECO Delta cooking ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Descaling steam generator GuidePure white vinegar or an approved descaling chemical Cleaning cooking chamber Press program button Electrolux user guide Air-o-chill Air-o-chill Blast chiller and Freezer Chilling cycles Cruise function Turbo Cooling How to find the Ice Cream Freezing Cycle Ice Cream Freezing CyclesThere are two ice cream freezing cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Soft Chilling Soft Chilling cycle is for delicate foods e.gPasta and similar foods Vegetables Seafood Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Blast freezing Air-o-chill/freezer Operating instructions air-o-chill Chilling cycles To change from NF to UK settings Or vice/versaOperation 2.a Operation 2.b Customise time Temperature setting Now press the personalised programs button Above method applies also to Arrows button To customise set parameters Air-o-defrost Air-o-defrost Fresh food directly from the freezer After turning on air-o-defrost Cleaning Capacity 60 % Electrolux user guide Recipe selection Page Meat/poultry/game Air-o-chill Air-o-steam 102 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous 112 Duchess potatoes 113 Page Seafood 116 117 Page Vegetables 120 Corn cob 121Page Desserts 124 125 126 Sausage rolls 127 Electrolux user guide Appendix Electrolux user guide How to use Please use these pages as a master copy and keep blank Cooking cycle chart Program number Name of dish Time/Probe Cook/ Chill/ Regeneration chart Food item Cooking Chilling Regeneration Electrolux Professional SpA