Electrolux 180 Haccp, electrolux user guide, Cook and Hold, Semi automatic cleaning cycle

HOLD

electrolux user guide 15

Ideal for large joints of meat, overnight cooking, can be combined with

hot air and steam cooking cycles. It can be also used to keep the food warm and ready to be served. Its gentle intermittent ventilation is suitable for very light items.

Cook and Hold

HACCP

HACCP monitoring via a local printer (HACCP BASIC) or an integrated PC network (HACCP advanced).

HACCP

Requires manual detergent spraying inside cooking chamber when prompted by display reading “SOAP”. At end of cycle use intergrated hand shower to rinse out cooking chamber.

Semi automatic cleaning cycle

1	For delicate cooking such as baking cakes, soufflés, fish, large roasts, filets,
	and other delicate foods. Compatible with all cooking cycles.
2
1/2 fan speed
1	For small loads and overnight cooking, avoids power peaks and reduces
	running costs.

2

1/2 energy

Enables you to select either “Linear” delta single phase cooking cycle or “Progressive” multi-phase cycle for superior quality and reduced weight loss.

ECO-Delta

Keeps the exhaust valve open to avoid excess humidity in the chamber.

Cooking chamber exhaust valve control

By pressing this button you will get 30 seconds of high humidity injection to cooking chamber. Ideal for “crusting” bread.

If you require less time simply push the botton again to stop humidity injection.

Manual water injection

By pressing this button you will activate the drain valve, LED light above button will illuminate. To close the drain valve push button again, the LED light will blink to indicate closing.

Manual boiler emptying

Quick cool down can be activated manually to pass from one type of cooking to another. Quick cool down is activated automatically when necessary

(e.g. before air-o-clean starts if temperature in the air-o-steam®is above 70 °C).

Quick cool down