electrolux user guide 51

Item

Cooking cycle

Lasagne

Phase 1

Convection cycle

165°C for 20’

30% humidity

Phase 2

Convection cycle

160°C

Vent open for 20’

Phase 3

Pause 2’

Baked Fish

Phase 1

Combi cycle

170 °C

40 % humidity

Core probe

66 °C

Phase 2

Pause 2’

Cauliflower

Phase 1

Steam cycle

100 °C for 10’

Phase 2

Pause 1’

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Image 51
Electrolux 180 manual Lasagne Phase, Pause 1’