Electrolux 180 manual Cooking air-o-steam, Chilling, Regeneration, Food item, air-o-chill

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		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80

Bread and

150 °C

160 °C

165 °C

butter pudding

65 mm solid

3

4

5

8

10 16

20 32

Automatic

10

With probe

Served cold

pans, 24-30

% H

20

% H

% H

% H

portions

15’

6’

5’

1’

Pitch - mm 60 80 60 80 60 80 60 80

Din cake								180 °C
20 mm solid
trays,	6	4	10	8	20 16	40 32	Automatic		Check after 10’	Served cold
1-3 kg butter								% H	% H
on each								23’	2’

Pitch - mm 60 80 60 80 60 80 60 80

Crème caramel									85 °C
40 mm solid pans,									With cover on
18-24 pieces per	3	4	5	8	10 16	20 32	Automatic
									Served cold
pan. Cover with								% H	check after 15’
cling wrap									35-40’

Pitch - mm 60 80 60 80 60 80 60 80

Fruit crumble						160 °C		160 °C
65 mm solid						1/2 vel. vent.
24-30 portions
	3	4	5	8	10 16	20 32 Automatic			With probe
per pan U-PAN						% H 20	% H		% H
						25’		5’	2’

Pitch - mm 60 80 60 80 60 80 60 80

Baked stuffed						110 °C	100 °C		100 °C
apples									75 °C
20 mm solid	3	4	5	8	10 16	20 32 Automatic
pan, 20 apples						% H 40	% H 20	% H	% H 20	% H
per pan						18’	10’	5’		1’

Pitch - mm 60 80 60 80 60 80 60 80

Poached apples								93 °C
and pears
in vacuum bags	3	4	5	8	10 16	20 32	Automatic		With probe
with syrup, spice								% H	% H
Cooked on grids								15-18’	2’

%H humidity level