Electrolux 180 manual 120

120

		air-o-steam®						Cooking air-o-steam®				Chilling	Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill®	air-o-steam®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80

Asparagus								100 °C
20 mm
perforated pans,	6	4	10	8	20 16	40 32	Automatic		Check after 10’	As for plated meals
1.5 kg per pan								% H	% H
								7’	1’

Pitch - mm 60 80 60 80 60 80 60 80

Beans (fresh)										100 °C
40 mm
perforated,	6	4	10	8	20	16	40	32	Automatic		Check after 10’	As for plated meals
2.5 kg per pan										% H	% H
										8’	1’

Pitch - mm 60 80 60 80 60 80 60 80

Beans (frozen)										105 °C
40 mm perforated,
2.5 kg per pan	6	4	10	8	20	16	40	32	Automatic		Check after 10’	As for plated meals
									% H		% H
										10’	1’

Pitch - mm 60 80 60 80 60 80 60 80

Broccoli (fresh)								100 °C
40 mm
perforated,	6	4	10	8	20 16	40 32	Automatic	% H	Check after 10’	As for plated meals
1.5 kg per pan									% H
								8’	1’

Pitch - mm 60 80 60 80 60 80 60 80

Cauliflower								100 °C
40 mm
perforated,	6	4	10	8	20 16	40 32	Automatic		Check after 10’	As for plated meals
2 kg per pan								% H	% H
								10’	1’

Pitch - mm 60 80 60 80 60 80 60 80

Cabbage								100 °C
shredded
40 mm	6	4	10	8	20 16	40 32	Automatic		Check after 10’	As for plated meals
perforated,								% H	% H
2.5 kg per pan								4’	1’

%H humidity level