Descaling steam generator, Guide | Electrolux 180 manual

70 electrolux user guide

air-o-steam®

Descaling steam generator

Guide

Warning

When the indicator light comes on it is letting you know that the steam generator tank requires cleaning/descaling.

Operation 1

Turn off the water supply to air-o-steam®(oven must be on but not in operation).

Operation 2

Press the manual steam generator emptying button until the light comes on, this will automatically open the drain valve and the water from the steam generator tank will be released.

Remove the black rubber stopper from the steam generator vent pipe located on left hand top of air-o-steam®and pour in, using a funnel

6 grid = 5 Litres

10 grid = 5 Litres

20 grid = 8.2 Litres

40 grid = 16 Litres

of pure white vinegar or an approved descaling chemical

Operation 3

Replace black rubber stopper, turn on water supply which will top up steam generator tank to correct level.

Now leave the oven on – but not in operation for at least 2 hours. This allows the vinegar/chemical inside boiler tank to warm up and dissolve the lime scale build up.

Operation 4

Next turn off water supply to oven, press again the manual steam generator emptying button, the light will come on and the chemical will drain out.

Remove the black rubber stopper and using a funnel, pour in approx. 4-5 litres of cool water to flush out sediment.

Turn on water supply to oven, press manual steam generator emptying button to close the drain valve (light flashing). Now the air-o-steam®is ready for operation again – check that the black rubber stopper is replaced.

Image 70

Electrolux 180 manual Descaling steam generator, Guide, Pure white vinegar or an approved descaling chemical

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Electrolux user guide Food quality Air-o-system Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Air-o-steam Control Panel a Control Panel B Cooking cycles Advanced functions Energy Semi automatic cleaning cycleCook and Hold ECO-DeltaPage User tips For cooking with air-o-steam Useful tips for cooking With air-o-steam Start Pause mode can be utilised in several functions ECO Delta Cooking An example of Linear ECO Delta Cooking Air-o-steamdisplay always shows Air-o-steamCombi Oven Humidity and Cooking Dry Hot air cycle ConvectionWith oven ventilation closed Convection cooking Combi Cooking mode Low temperature steam cycle Steam cycle-maximum temperature 100 CSuper heated steam-maximum temperature 130 C Full or half Energy Power and/or Fan Speed Super steam cycle Other options include the following Cook or phaseThere’s More Sequential cooking C. Low Temperature Cooking in AOS Temperature Annual savings with LTC Cooking with the Electrolux 6-Point Multi Sensor Probe Continuous operation Guide to core temperature Fish Meat Loaf Beef Cabbage rolls GameSausage Pâté Cook and Hold Advantages Special ECO DeltaStart of cycle Pre-set or memorised Selecting pre-set cooking cycleOperation Roast Beef Cooking guideFor pre-set cycles Roast pork Lamb Rack Chicken Legs BBQ chicken Suggested Seasoning recipe Roast chicken Croissants frozen ready to bake Lasagne Kebabs/Satay Beef, Chicken or Pork Boiled eggs Idaho/Jacket Potatoes Whole Baked Fish Frozen mixed vegetablesSalmon Filet Tartlets individual portions, each 1 1/2 cm deep Par-Bake baguette and small rolls Apple or fruit crumble Multiphase cooking Phase Multi-phase cookingExamples of multi phase cycles Cooking cycle Pause 2’ Pause 5’ Lasagne Phase Pause 1’ Poached Fruit sous-vide Capacities for roasting chickens Based on 1.2 kg chickens Cooking cycle For Roast chickens whole Operating instructions air-o-steam Operating Instructions Setting time and dateTime/core temperature button Operation Roast Beef Turn main control dial to pre-set time or core temperatureStoring cooking cycle in memory Press program control set to confirm To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Cook and Hold Roast Beef pre-heat air-o-steam to 190 C Operation Using Linear Process e.g. Roast Beef ECO Delta cooking ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Guide Descaling steam generatorPure white vinegar or an approved descaling chemical Cleaning cooking chamber Press program button Electrolux user guide Air-o-chill Air-o-chill Blast chiller and Freezer Chilling cycles Cruise function Turbo Cooling Ice Cream Freezing Cycles How to find the Ice Cream Freezing CycleThere are two ice cream freezing cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Soft Chilling cycle is for delicate foods e.g Soft ChillingPasta and similar foods Vegetables Seafood Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Blast freezing Air-o-chill/freezer Operating instructions air-o-chill Chilling cycles Operation 2.a To change from NF to UK settingsOr vice/versa Operation 2.b Customise time Temperature setting Now press the personalised programs button Above method applies also to Arrows button To customise set parameters Air-o-defrost Air-o-defrost Fresh food directly from the freezer After turning on air-o-defrost Cleaning Capacity 60 % Electrolux user guide Recipe selection Page Meat/poultry/game Air-o-chill Air-o-steam 102 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous 112 Duchess potatoes 113 Page Seafood 116 117 Page Vegetables 120 Corn cob 121Page Desserts 124 125 126 Sausage rolls 127 Electrolux user guide Appendix Electrolux user guide How to use Please use these pages as a master copy and keep blank Cooking cycle chart Program number Name of dish Time/Probe Cook/ Chill/ Regeneration chart Food item Cooking Chilling Regeneration Electrolux Professional SpA