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| Cooking |
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| Chilling |
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| Regeneration | |||||
Food item |
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| GN 1/1 trays |
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| temperature |
| 1 | 2 | 3 | 4 | 5 | 6 |
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| 6 |
| 10 |
| 20 |
| 40 |
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Pitch - mm | 60 | 80 | 60 | 80 | 60 | 80 | 60 | 80 |
Scotch eggs |
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| 160 °C |
| 150 °C | 150 °C |
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double crumb |
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| Not suitable for |
20 mm tray, | 3 | 4 | 5 | 8 | 10 16 | 20 32 | Automatic |
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| With probe | ||||||||
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| % H | 40 | % H | 30 | % H | % H | regeneration | |
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| 10’ |
| 7’ | 2’ |
| 1’ |
%H humidity level