Electrolux 180 manual Cooking air-o-steam, Chilling, Regeneration, Food item, air-o-chill

		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80

Scotch eggs

160 °C

150 °C

150 °C

double crumb

Not suitable for

20 mm tray,

3

4

5

8

10 16

20 32

Automatic

With probe

24-30 per tray

% H

40

% H

30

% H

% H

regeneration

10’

7’

2’

1’

%H humidity level

113