electrolux user guide 43
11.Rice - Pilaf Style
Tips
Wash the rice well, place in GN 1/1 pans 65 mm deep. 1 1/2 kg rice
to 3 litres water/stock. Add approx. 100 gm butter to each pan. Water / Stock can be reduced to 1 1/4 x volume of rice which will give a slightly shorter cooking time.
Note If using Hot water or Hot stock reduce the cooking time on Phase 1 to 15 minutes.
Long grain rice is best, it can also be mixed with short grain rice 50/50.
12. Boiled eggs
Cooking cycle suggestion
Phase 1
150 °C
80% humidity, for 25’
Phase 2
140 °C
40% humidity, for 3’
Phase 3
for 2’
Tips
Eggs should be at room temperature, placed into perforated 1/1 GN steam pans single layer. Pre heat oven to 140 °C on Combi cycle 40 % humidity.
Note This will give a “Hard Boiled” egg. When cooked, place eggs into cold water to help release the shell from the egg.
13. Idaho/Jacket Potatoes
Cooking cycle suggestion
Phase 1
110 °C
100% humidity, for 8’
Phase 2
100 °C for 5’
Phase 3
for 2’
Tips | Cooking cycle suggestion | ||
Select potatoes which are approx. the size of a tennis ball, wash well and wrap in | Phase 1 | ||
aluminium foil. Place on GN 1/1 pans 20 mm deep on a bed of rough salt. |
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| 180 °C |
| 60% humidity, for 30’ | ||
| Phase 2 | ||
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| 175 °C |
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| 40% humidity, for 15’ | ||
| Phase 3 | ||
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| 150 °C |
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| 50% humidity, for 10’ | ||
| Phase 4 | ||
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| for 2’ |
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