Electrolux 180 manual Rice - Pilaf Style, Boiled eggs, Idaho/Jacket Potatoes, Tips, Phase

electrolux user guide 43

11.Rice - Pilaf Style

Tips

Wash the rice well, place in GN 1/1 pans 65 mm deep. 1 1/2 kg rice

to 3 litres water/stock. Add approx. 100 gm butter to each pan. Water / Stock can be reduced to 1 1/4 x volume of rice which will give a slightly shorter cooking time.

Note If using Hot water or Hot stock reduce the cooking time on Phase 1 to 15 minutes.

Long grain rice is best, it can also be mixed with short grain rice 50/50.

12. Boiled eggs

Cooking cycle suggestion

Phase 1

150 °C

80% humidity, for 25’

Phase 2

140 °C

40% humidity, for 3’

Phase 3

for 2’

Tips

Eggs should be at room temperature, placed into perforated 1/1 GN steam pans single layer. Pre heat oven to 140 °C on Combi cycle 40 % humidity.

Note This will give a “Hard Boiled” egg. When cooked, place eggs into cold water to help release the shell from the egg.

13. Idaho/Jacket Potatoes

Cooking cycle suggestion

Phase 1

110 °C

100% humidity, for 8’

Phase 2

100 °C for 5’

Phase 3

for 2’

Tips	Cooking cycle suggestion
Select potatoes which are approx. the size of a tennis ball, wash well and wrap in	Phase 1
aluminium foil. Place on GN 1/1 pans 20 mm deep on a bed of rough salt.
		180 °C
	60% humidity, for 30’
	Phase 2
		175 °C
	40% humidity, for 15’
	Phase 3
		150 °C
	50% humidity, for 10’
	Phase 4
		for 2’