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Electrolux
180
manual
Maintenance instructions
Models:
180
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Cooking cycle chart
Maintenance
Cook or phase
Setting time and date
Semi automatic cleaning cycle
Low temperature steam cycle
How to
Banqueting Integrated solution
Combi Cooking mode
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electrolux
user guide
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maintenance instructions
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Contents
Air-o-system User Guide
Electrolux user guide
Electrolux user guide Index
Electrolux user guide
You are what You eat
Banqueting Integrated solution
Air-o-system
Electrolux user guide Food quality
Air-o-system from Electrolux
Perfect food, sure and safe
Page
Air-o-steam
Control Panel a
Air-o-steam
Control Panel B
Advanced functions
Cooking cycles
Cook and Hold
Semi automatic cleaning cycle
Energy
ECO-Delta
Page
User tips For cooking with air-o-steam
With air-o-steam
Useful tips for cooking
Start
Pause mode can be utilised in several functions
An example of Linear ECO Delta Cooking
ECO Delta Cooking
Air-o-steamdisplay always shows
Humidity and Cooking
Air-o-steamCombi Oven
Convection
Dry Hot air cycle
With oven ventilation closed
Convection cooking
Combi Cooking mode
Super heated steam-maximum temperature 130 C
Steam cycle-maximum temperature 100 C
Low temperature steam cycle
Full or half Energy Power and/or Fan Speed
Super steam cycle
There’s More
Cook or phase
Other options include the following
Sequential cooking
C. Low Temperature Cooking in AOS
Annual savings with LTC
Temperature
Continuous operation
Cooking with the Electrolux 6-Point Multi Sensor Probe
Guide to core temperature
Sausage
Meat Loaf Beef Cabbage rolls Game
Fish
Pâté
Cook and Hold
Special ECO Delta
Advantages
Start of cycle
Selecting pre-set cooking cycle
Pre-set or memorised
Operation
For pre-set cycles
Cooking guide
Roast Beef
Roast pork
Chicken Legs
Lamb Rack
Suggested Seasoning recipe
BBQ chicken
Croissants frozen ready to bake
Roast chicken
Kebabs/Satay Beef, Chicken or Pork
Lasagne
Idaho/Jacket Potatoes
Boiled eggs
Frozen mixed vegetables
Whole Baked Fish
Salmon Filet
Tartlets individual portions, each 1 1/2 cm deep
Apple or fruit crumble
Par-Bake baguette and small rolls
Multiphase cooking
Examples of multi phase cycles
Multi-phase cooking
Phase
Cooking cycle
Pause 2’
Pause 5’
Pause 1’
Lasagne Phase
Poached Fruit sous-vide
Based on 1.2 kg chickens
Capacities for roasting chickens
For Roast chickens whole
Cooking cycle
Operating instructions air-o-steam
Time/core temperature button
Setting time and date
Operating Instructions
Operation
Storing cooking cycle in memory
Turn main control dial to pre-set time or core temperature
Roast Beef
Press program control set to confirm
To confirm press program control set
Start Stop
Adding a Delay at beginning of a cycle
Operation
Roast Beef pre-heat air-o-steam to 190 C
Cook and Hold
Operation
ECO Delta cooking
Using Linear Process e.g. Roast Beef
ECO Delta cooking
Operation
Now press the start/stop button to activate the cycle
Electrolux user guide
Maintenance instructions
Descaling steam generator
Guide
Pure white vinegar or an approved descaling chemical
Press program button
Cleaning cooking chamber
Electrolux user guide
Air-o-chill
Blast chiller and Freezer
Air-o-chill
Chilling cycles
Turbo Cooling
Cruise function
How to find the Ice Cream Freezing Cycle
Ice Cream Freezing Cycles
There are two ice cream freezing cycles
Electrolux user guide
Useful tips for blast chilling with air-o-chill
Useful tips for Blast Chilling
Soft Chilling
Soft Chilling cycle is for delicate foods e.g
Pasta and similar foods
Seafood
Vegetables
Hard Chilling
Storage of food after Blast chilling
Regenerating chilled cooked food
Air-o-chill/freezer
Blast freezing
Operating instructions air-o-chill
Chilling cycles
Or vice/versa
To change from NF to UK settings
Operation 2.a
Operation 2.b
Now press the personalised programs button
Customise time Temperature setting
Arrows button
Above method applies also to
To customise set parameters
Air-o-defrost
Fresh food directly from the freezer
Air-o-defrost
After turning on air-o-defrost
Capacity
Cleaning
60 %
Electrolux user guide
Recipe selection
Page
Meat/poultry/game
102
Air-o-chill Air-o-steam
103
104
105
Page
Farinaceous dishes
108
109
Page
Miscellaneous
Duchess potatoes
112
113
Page
Seafood
116
117
Page
Vegetables
120
121
Corn cob
Page
Desserts
124
125
Sausage rolls
126
127
Electrolux user guide
Appendix
Electrolux user guide
Please use these pages as a master copy and keep blank
How to use
Program number Name of dish Time/Probe
Cooking cycle chart
Food item Cooking Chilling Regeneration
Cook/ Chill/ Regeneration chart
Electrolux Professional SpA
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