Hard Chilling | Electrolux 180 specs

electrolux user guide 83

air-o-chill®

Hard Chilling

Remember that the air temperature inside the cavity will be approx. minus 20 °C

Hard Chilling - This cycle is used for more solid or firm foods e.g.

•vegetables grown below the ground

•soups

•stocks and sauces

•stews and casseroles

•whole joints of meat and poultry – don’t put in joints larger than approx.

4-5 kg as it is difficult for the cold air to penetrate into centre unless it is long strip like loin etc.

When chilling liquid based products, use the 2 1/2” (65 mm) deep s/steel pans and fill to 3/4 for ease of handling when hot.

For optimum results use the 2” (40 mm) deep pans. Allow a space between each pan of approx. 1-1 1/2” (25/30 mm) for chilled air circulation.

Some foods, e.g. stews, curry etc. are chilled faster if during the chilling cycle they are gently stirred to blend in the cold food around edge of pan.

Using the core temperature probe. Try to use the core temperature probe as this will monitor the internal temperature of the food being chilled.

When the hot food has been placed inside the air-o-chill®, insert the probe before starting the cycle.

The air-o-chill®will know when the probe is being used due to the difference in temperature between the probe and internal-cavity-temperature sensor.

When the probe is being used the display will show the internal temperature of the food and when it has chilled to approx. 3 °C the chilling cycle will end.

After the cycle has ended the air-o-chill®will automatically start a defrost cycle, then go to “holding temperature” of 3 °C.

After the defrosting cycle has ended the air-o-chill®will operate as a normal chiller at 3 °C, e.g. if you load it with cooked product at end of day, the appliance will hold the food at 3 °C until operator removes it next morning.

When finished with air-o-chill®always clean cavity with a soft cloth and mild soapy water, rinse clean and sterilize using a wet cloth and white vinegar or an approved anti-bacterial cleaner.

Leave door ajar (slightly open) using either the plug or a clean, unused piece of sponge foam as a spacer. Remember to empty and wash drip pan under appliance.

Image 83

Electrolux 180 manual Hard Chilling

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Air-o-system Electrolux user guide Food quality Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Control Panel a Air-o-steam Control Panel B Advanced functions Cooking cycles ECO-Delta Semi automatic cleaning cycleCook and Hold EnergyPage User tips For cooking with air-o-steam With air-o-steam Useful tips for cooking Start Pause mode can be utilised in several functions An example of Linear ECO Delta Cooking ECO Delta Cooking Air-o-steamdisplay always shows Humidity and Cooking Air-o-steamCombi Oven With oven ventilation closed ConvectionDry Hot air cycle Convection cooking Combi Cooking mode Full or half Energy Power and/or Fan Speed Steam cycle-maximum temperature 100 CSuper heated steam-maximum temperature 130 C Low temperature steam cycle Super steam cycle Sequential cooking Cook or phaseThere’s More Other options include the following C. Low Temperature Cooking in AOS Annual savings with LTC Temperature Continuous operation Cooking with the Electrolux 6-Point Multi Sensor Probe Guide to core temperature Pâté Meat Loaf Beef Cabbage rolls GameSausage Fish Cook and Hold Start of cycle Special ECO DeltaAdvantages Operation Selecting pre-set cooking cyclePre-set or memorised Roast pork Cooking guideFor pre-set cycles Roast Beef Chicken Legs Lamb Rack Suggested Seasoning recipe BBQ chicken Croissants frozen ready to bake Roast chicken Kebabs/Satay Beef, Chicken or Pork Lasagne Idaho/Jacket Potatoes Boiled eggs Salmon Filet Frozen mixed vegetablesWhole Baked Fish Tartlets individual portions, each 1 1/2 cm deep Apple or fruit crumble Par-Bake baguette and small rolls Multiphase cooking Cooking cycle Multi-phase cookingExamples of multi phase cycles Phase Pause 2’ Pause 5’ Pause 1’ Lasagne Phase Poached Fruit sous-vide Based on 1.2 kg chickens Capacities for roasting chickens For Roast chickens whole Cooking cycle Operating instructions air-o-steam Operation Setting time and dateTime/core temperature button Operating Instructions Press program control set to confirm Turn main control dial to pre-set time or core temperatureStoring cooking cycle in memory Roast Beef To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Roast Beef pre-heat air-o-steam to 190 C Cook and Hold Operation ECO Delta cooking Using Linear Process e.g. Roast Beef ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Pure white vinegar or an approved descaling chemical Descaling steam generatorGuide Press program button Cleaning cooking chamber Electrolux user guide Air-o-chill Blast chiller and Freezer Air-o-chill Chilling cycles Turbo Cooling Cruise function There are two ice cream freezing cycles How to find the Ice Cream Freezing CycleIce Cream Freezing Cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Pasta and similar foods Soft ChillingSoft Chilling cycle is for delicate foods e.g Seafood Vegetables Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Air-o-chill/freezer Blast freezing Operating instructions air-o-chill Chilling cycles Operation 2.b To change from NF to UK settingsOr vice/versa Operation 2.a Now press the personalised programs button Customise time Temperature setting Arrows button Above method applies also to To customise set parameters Air-o-defrost Fresh food directly from the freezer Air-o-defrost After turning on air-o-defrost Capacity Cleaning 60 % Electrolux user guide Recipe selection Page Meat/poultry/game 102 Air-o-chill Air-o-steam 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous Duchess potatoes 112 113 Page Seafood 116 117 Page Vegetables 120 121 Corn cobPage Desserts 124 125 Sausage rolls 126 127 Electrolux user guide Appendix Electrolux user guide Please use these pages as a master copy and keep blank How to use Program number Name of dish Time/Probe Cooking cycle chart Food item Cooking Chilling Regeneration Cook/ Chill/ Regeneration chart Electrolux Professional SpA