Ice Cream Freezing Cycles

P 1

There are two ice cream freezing cycles:

	P 2	the first P 1 is for fresh ice cream that is usually made in a batch freezer ice
	P 2	cream machine and is then dispensed into containers at approx -6 °C.

		These containers of ice cream are then placed into the air-o-chill®with
		the food probe inserted into the ice cream.
		The target temperature for freezing is set at -14 °C and the working
		temperature inside the cabinet is set at -20 °C. When the ice cream has
		reached -14 °C, air-o-chill automatically switches over to the freeze holding
		mode.
		The second ice cream freezing cycle, P 2 is used for Gelato, with the working
		temperature inside the cabinet set at -16 °C, it runs continuously – no time
		and no probe are used.

(1) Press the	U button and using the	select SET. It will be red in colour,
press the U	button again to confirm.

(2)By pressing the right arrow 19 times you will see in the

temperature display and in the time display.

(3)Press the time button to make the flash, then press the

button again and pressing the left or right arrow select . Press the time button to confirm.

(4)Now press the U to escape.

(5) To select the freezing cycle for ice cream simply press the M button then

using

select either P 1 for fresh ice cream or P 2 for Gelato.

To return air-o-chill®to normal operation repeat steps (1) to (3).

Change to press the to confirm and press U

to escape.