Electrolux 180 manual 103

		air-o-steam®						Cooking air-o-steam®				Chilling		Regeneration
Food item					Pre-heating
		GN 1/1 trays
					temperature	1	2	3	4	5	6	air-o-chill	®	air-o-steam	®
	6	10	20	40

Pitch - mm 60 80 60 80 60 80 60 80

Lamb casserole						140 °C	120 °C		140 °C
in 65 mm deep									65 °C
G/N 1/1 pans	3	4	5	8	10 16	20 32 Automatic
									With probe
						% H 60	% H 60	% H	% H 40
						60’	20’		2’

Pitch - mm 60 80 60 80 60 80 60 80

Cottage pie

160 °C

180 °C

140 °C

brush top

65 °C

with melted

3

4

5

4

10

8

20

16

Automatic

With probe

60

20

30

butter

% H

% H

% H

% H

35’

15’

2’

Pitch - mm 60 80 60 80 60 80 60 80

Bacon slices					200 °C	210 °C		140 °C
arranged
on 20 mm trays	6	4	10 4	20 8	40 16 Automatic			Check after 6’
					% H 30	% H 10	% H	% H 20
					2’	3’	1’	3’

Pitch - mm 60 80 60 80 60 80 60 80 Cut into portions

Roast chicken

210 °C

190 °C

190 °C

230 °C

195 °C

130 °C

1-2

kg piece

82 °C

70 °C

5-6

per rack

3

4

5

8

10

16

20

32

Automatic

% H

With probe

% H 10

% H 90

% H 60

% H 40

% H

% H 40

8’

10’

8’

5’

2’

Pitch - mm

60

80

60

80

60

80

60

80

BBQ chicken

190 °C

175 °C

180 °C

175 °C

190 °C

1-2

kg piece

82 °C

5-6

per rack

3

4

5

8

10

16

20

32

Automatic

% H 10

% H 40

% H 30

% H 10

% H

10’

10’

10’

5’

Pitch - mm 60 80 60 80 60 80 60 80 Cut into portions

Roast duck

160 °C

160 °C

195 °C

195 °C

130 °C

3 per rack

82 °C

70 °C

3

4

5

8

10 16

20 32

Automatic

With probe

60

20

40

10

40

% H

% H

% H

% H

% H

20’

10’

20’

%H humidity level

103