Electrolux 180 manual air-o-chill, Cruise function, Turbo Cooling, electrolux user guide

76 electrolux user guide

air-o-chill®

Cruise function

The “Cruise” cycle controls automatically the chilling process.

It tries to terminate the process within the normative limits and preserves the food quality. Simply insert the core temperature probe into the hot food, close the door and press the CRUISE button.

It works by first starting in a “soft” chill mode where the working air temperature inside the blast chiller is -2 °C.

When the air temperature reaches 0°C the AOC reads the food temperature, if the food has not started to chill then the working air temperature target will be automatically set at -11 °C ( Medium Chill ).

When the air temperature falls to -9 °C the food temp is measured again and if it has still not started to chill then automatically it will change to a Hard Chill cycle with the air temp set at -22 °C.

Turbo Cooling

The “Turbo Cooling” cycle allows the user to set a working temperature between -36 and +3 °C. The Chiller works to keep the set temperature, the impellers stay on always and the defrosting is automatically managed To set the cycle press the “M” button and the symbol will light up, now press the temperature / core probe button and hold for 2 seconds if you want to change the target air temperature from what was previously used. When the number is flashing use the right or left button at bottom of control panel to select a new working air temperature. Then press again the temp/core button to confirm new set temp.

•For continuous production: when the operator is cooking batches of food and needs to chill several loads one after the other.