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| temperature |
| 1 | 2 | 3 | 4 | 5 | 6 |
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| 6 |
| 10 |
| 20 |
| 40 |
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Pitch - mm | 60 | 80 | 60 | 80 | 60 | 80 | 60 | 80 |
| If regenerated | portioned |
Gnocchi alla |
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| 170 °C | 170 °C | 120 °C |
romana |
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40 mm pans | 3 | 4 | 5 | 8 | 10 | 16 | 20 | 32 | Automatic |
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% H 30 | % H | % H | With probe | % H 40 |
20’ | 3’ | 2’ |
| 8’ |
%H humidity level