Electrolux user guide Index | Electrolux 180 specs

electrolux user guide 3

Index
Banqueting: the integrated solution	page	6
Level A control panel description	page	12
Level B control panel description	page	13
Cooking mode explanation and symbols	page	14
Advanced function explanation and symbols	page	15
User tips for cooking with air-o-steam®	page	18
Cooking mode detailed explanations	page	23
L.T.C. (low temperature cooking)	page	30
Guide to core temperature cooking	page	33
Cook&Hold	page	35
Eco Delta cooking	page	36
Selecting pre-set cooking cycles	page	37
Cooking guide (for pre-set cooking cycles)	page	38
Multi-phase cooking examples	page	48
Oven capacities for roasting chickens	page	53
Operating instructions for air-o-steam®	page	55
Maintenance for air-o-steam®	page	69
air-o-chill®control panel description	page	74
Explanation of cycles and advanced functions	page	75
Useful tips for blast chilling	page	79
Storage of food after blast chilling	page	84
Regenerating chilled cooked food	page	85
Blast freezing	page	86
Operating instructions for air-o-chill®	page	87
air-o-defrost	page	93
Operating instructions for air-o-defrost	page	95
Recipe selection	page	99
Meat/poultry/game	page	101
Farinaceous dishes	page	107
Miscellaneous	page	111
Seafood	page	115
Vegetables	page	119
Desserts	page	123
Cooking cycle chart	page	132

A special thanks to all the Chefs from Electrolux Professional Chefs Academy who contributed with their international experience.

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Electrolux 180 manual Electrolux user guide Index

Contents

Air-o-system User Guide Electrolux user guide Electrolux user guide Index Electrolux user guide You are what You eat Banqueting Integrated solution Air-o-system Electrolux user guide Food quality Air-o-system from Electrolux Perfect food, sure and safe Page Air-o-steam Control Panel a Air-o-steam Control Panel B Advanced functions Cooking cycles ECO-Delta Semi automatic cleaning cycleCook and Hold EnergyPage User tips For cooking with air-o-steam With air-o-steam Useful tips for cooking Start Pause mode can be utilised in several functions An example of Linear ECO Delta Cooking ECO Delta Cooking Air-o-steamdisplay always shows Humidity and Cooking Air-o-steamCombi Oven Convection Dry Hot air cycleWith oven ventilation closed Convection cooking Combi Cooking mode Full or half Energy Power and/or Fan Speed Steam cycle-maximum temperature 100 CSuper heated steam-maximum temperature 130 C Low temperature steam cycle Super steam cycle Sequential cooking Cook or phaseThere’s More Other options include the following C. Low Temperature Cooking in AOS Annual savings with LTC Temperature Continuous operation Cooking with the Electrolux 6-Point Multi Sensor Probe Guide to core temperature Pâté Meat Loaf Beef Cabbage rolls GameSausage Fish Cook and Hold Special ECO Delta AdvantagesStart of cycle Selecting pre-set cooking cycle Pre-set or memorisedOperation Roast pork Cooking guideFor pre-set cycles Roast Beef Chicken Legs Lamb Rack Suggested Seasoning recipe BBQ chicken Croissants frozen ready to bake Roast chicken Kebabs/Satay Beef, Chicken or Pork Lasagne Idaho/Jacket Potatoes Boiled eggs Frozen mixed vegetables Whole Baked FishSalmon Filet Tartlets individual portions, each 1 1/2 cm deep Apple or fruit crumble Par-Bake baguette and small rolls Multiphase cooking Cooking cycle Multi-phase cookingExamples of multi phase cycles Phase Pause 2’ Pause 5’ Pause 1’ Lasagne Phase Poached Fruit sous-vide Based on 1.2 kg chickens Capacities for roasting chickens For Roast chickens whole Cooking cycle Operating instructions air-o-steam Operation Setting time and dateTime/core temperature button Operating Instructions Press program control set to confirm Turn main control dial to pre-set time or core temperatureStoring cooking cycle in memory Roast Beef To confirm press program control set Start Stop Adding a Delay at beginning of a cycle Operation Roast Beef pre-heat air-o-steam to 190 C Cook and Hold Operation ECO Delta cooking Using Linear Process e.g. Roast Beef ECO Delta cooking Operation Now press the start/stop button to activate the cycle Electrolux user guide Maintenance instructions Descaling steam generator GuidePure white vinegar or an approved descaling chemical Press program button Cleaning cooking chamber Electrolux user guide Air-o-chill Blast chiller and Freezer Air-o-chill Chilling cycles Turbo Cooling Cruise function How to find the Ice Cream Freezing Cycle Ice Cream Freezing CyclesThere are two ice cream freezing cycles Electrolux user guide Useful tips for blast chilling with air-o-chill Useful tips for Blast Chilling Soft Chilling Soft Chilling cycle is for delicate foods e.gPasta and similar foods Seafood Vegetables Hard Chilling Storage of food after Blast chilling Regenerating chilled cooked food Air-o-chill/freezer Blast freezing Operating instructions air-o-chill Chilling cycles Operation 2.b To change from NF to UK settingsOr vice/versa Operation 2.a Now press the personalised programs button Customise time Temperature setting Arrows button Above method applies also to To customise set parameters Air-o-defrost Fresh food directly from the freezer Air-o-defrost After turning on air-o-defrost Capacity Cleaning 60 % Electrolux user guide Recipe selection Page Meat/poultry/game 102 Air-o-chill Air-o-steam 103 104 105 Page Farinaceous dishes 108 109 Page Miscellaneous Duchess potatoes 112 113 Page Seafood 116 117 Page Vegetables 120 121 Corn cobPage Desserts 124 125 Sausage rolls 126 127 Electrolux user guide Appendix Electrolux user guide Please use these pages as a master copy and keep blank How to use Program number Name of dish Time/Probe Cooking cycle chart Food item Cooking Chilling Regeneration Cook/ Chill/ Regeneration chart Electrolux Professional SpA