Electrolux 180 manual electrolux user guide, Index

Models: 180

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Index

 

 

Banqueting: the integrated solution

page

6

Level A control panel description

page

12

Level B control panel description

page

13

Cooking mode explanation and symbols

page

14

Advanced function explanation and symbols

page

15

User tips for cooking with air-o-steam®

page

18

Cooking mode detailed explanations

page

23

L.T.C. (low temperature cooking)

page

30

Guide to core temperature cooking

page

33

Cook&Hold

page

35

Eco Delta cooking

page

36

Selecting pre-set cooking cycles

page

37

Cooking guide (for pre-set cooking cycles)

page

38

Multi-phase cooking examples

page

48

Oven capacities for roasting chickens

page

53

Operating instructions for air-o-steam®

page

55

Maintenance for air-o-steam®

page

69

air-o-chill®control panel description

page

74

Explanation of cycles and advanced functions

page

75

Useful tips for blast chilling

page

79

Storage of food after blast chilling

page

84

Regenerating chilled cooked food

page

85

Blast freezing

page

86

Operating instructions for air-o-chill®

page

87

air-o-defrost

page

93

Operating instructions for air-o-defrost

page

95

Recipe selection

page

99

Meat/poultry/game

page

101

Farinaceous dishes

page

107

Miscellaneous

page

111

Seafood

page

115

Vegetables

page

119

Desserts

page

123

Cooking cycle chart

page

132

A special thanks to all the Chefs from Electrolux Professional Chefs Academy who contributed with their international experience.

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Electrolux 180 manual electrolux user guide, Index